Hints And Tips - AEG 6000 Solo User Manual

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9.3 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the

10. HINTS AND TIPS

Refer to Safety chapters.
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may cook differently to the oven you had before. The hints below show recom‐
mended heating functions and settings for cooking time for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Microwave
recommendations
Let's cook!
Do not place the food directly on the
turntable. Always use the microwave
suitable cookware.
Place the cookware in the middle of the
turntable.
Make sure that the food and cookware
placed on the turntable is at the room
temperature. Contact with too hot or too
cold items can break the turntable.
Turn or stir the food halfway through the
defrosting and cooking time.
Stir liquid dishes from time to time.
Stir the food before serving.
Cover the food for cooking and
reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the oven without
packaging. The packaged ready meals
can be put into the oven only when the
packaging is microwave safe (check
information on the packaging).
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or cause fire.
Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg before
reheating it.
Pierce food with skin or peel several
times before cooking.
Cut vegetables into similar-sized pieces.
After you turn off the oven, take the food
out and let it stand for a few minutes to
allow the heat distribute evenly.
Microwave defrosting
Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or plastic
sieve so that the defrosting liquid can
leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.