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Food
Biscuits
Choux pastry
Swiss rolls
Fruit tarts, short crust pastry
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
Marzipan ring cake
11.6 Conventional Cooking
Food
Fish, boiling
Fish, frying
Meatloaf
Danish meatballs
Liver pâté
Gratin
Potato gratin
Lasagne, home made
Lasagne, frozen
Pasta gratin
Pizza, home made
Pizza, frozen
Chips, frozen
Tarts, home made - pre-baking, roll
Tarts, home made - finishing
Temperature (°C) Time (min)
160 - 180
6 - 15
170 - 190
30 - 45
190 - 210
10 - 12
175 - 200
pre-baking, roll
10 - 15
175
finishing 35 - 45
190 - 200
25 - 35
210 - 230
10 - 12
Temperature (°C) Time (min)
160 - 170
1)
-
180 - 200
1)
-
175 - 200
45 - 60
175 - 200
30 - 45
180 - 200
50 - 60
180 - 200
50 - 60
200
55 - 65
200
50 - 60
175 - 200
30 - 45
180 - 200
30 - 40
220 - 230
15 - 25
220 - 230
15 - 25
225 - 250
20 - 30
190 - 210
15 - 25
190 - 210
20 - 30
ENGLISH
Shelf posi-
tion
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
2
Shelf posi-
tion
2 - 3
2 - 3
2 - 3
3 - 4
2 - 3
2 - 3
3 - 4
2 - 3
3 - 4
2)
2 - 3
2 - 3
2 - 3
2)
3 - 4
2)
3 - 4
3 - 4
25
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