Husqvarna QSI7134W User Manual
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Husqvarna QSI7134W User Manual

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QSI7134W
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for Husqvarna QSI7134W

  • Page 1 QSI7134W User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................38 DEAR CUSTOMER Thank you for choosing this Husqvarna-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 1.2 General Safety Only a qualified person must install this appliance and • replace the cable. This appliance is intended for use up to an altitude of • 2000 m above sea level. This appliance is not intended to be used on ships, •...

  • Page 5: Safety Instructions

    ENGLISH After use, switch off the hob element by its control • and do not rely on the pan detector. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in •...
  • Page 6 • Keep the minimum distance from • Do not pull the mains cable to other appliances and units. disconnect the appliance. Always pull • Install the appliance in a safe and the mains plug. suitable place that meets installation •...
  • Page 7 ENGLISH 2.4 Care and Cleaning temperature than oil used for the first time. • Do not put flammable products or WARNING! items that are wet with flammable Risk of injury, fire, or damage products in, near or on the appliance. to the appliance.

  • Page 8: Installation

    • Use only lamps with the same • Disconnect the appliance from the specifications. mains supply. • Cut off the mains electrical cable 2.6 Service close to the appliance and dispose of • To repair the appliance contact the •...

  • Page 9: Product Description

    ENGLISH For more information about the Make sure you install the installation of the appliance refer to a anti-tilt protection at the separate installation booklet correct height. 4. PRODUCT DESCRIPTION 4.1 General overview Power lamp / symbol Knob for the oven functions Display Knob for the temperature Temperature indicator / symbol...

  • Page 10: Before First Use

    5. BEFORE FIRST USE 5. Set the function . Set the WARNING! maximum temperature. Refer to Safety chapters. 6. Let the oven operate for 15 minutes. 7. Turn off the oven and let it cool 5.1 Initial Cleaning down.

  • Page 11: Hob - Daily Use

    ENGLISH Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 4. Hold the door trim B at each side and position it on the inner edge of the door.
  • Page 12 Sensor Function Comment field Heat setting display To show the heat setting. Timer indicators of cook- To show for which zone you set the time. ing zones Timer display To show the time in minutes. To select the cooking zone.
  • Page 13 ENGLISH 6.3 OptiHeat Control (3 step Residual heat indicator) Heat setting The hob deacti- vates after WARNING! 6 hours , 1 - 2 There is a risk of burns from residual heat. 3 - 4 5 hours The indicators show the level of the 4 hours residual heat for the cooking zones you are currently using.
  • Page 14 6.9 Timer to flash quickly. The display shows how long the zone operates. Count Down Timer To deactivate the function: set the You can use this function to set how long the cooking zone should operate for a cooking zone with and touch single cooking session.

  • Page 15: Hob - Hints And Tips

    ENGLISH To deactivate the function: touch When the function is set to you can The previous heat setting comes on. hear the sounds only when: • Minute Minder comes down When you deactivate the • Count Down Timer comes down hob, you also deactivate this •...
  • Page 16 Use the induction cooking Cooking Cook- Power (W) zones with suitable zone ware di- cookware. ameter Cookware material (mm) • correct: cast iron, steel, enamelled Left front 125 - 210 2300/3200 steel, stainless steel, multi-layer bottom (with a correct marking from a 7.3 The noises during...

  • Page 17: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) Keep cooked food warm. as nec- Put a lid on the cookware. essary 1 - 2. Hollandaise sauce, melt: but- 5 - 25 Mix from time to time. ter, chocolate, gelatine. 1 - 2. Solidify: fluffy omelettes, 10 - 40 Cook with a lid on.

  • Page 18: Oven - Daily Use

    • Remove shiny metallic with vinegar and clean the glass discoloration: use a solution of water surface with a cloth. 9. OVEN - DAILY USE WARNING! Refer to Safety chapters. 9.1 Oven functions Symbol Oven function Application Off position The oven is off.
  • Page 19 ENGLISH Symbol Oven function Application Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the func- tion is not interrupted and to ensure that the oven operates with the highest energy efficiency possi- ble.
  • Page 20 • The core temperature. Refer to the WARNING! table for the core temperature sensor. Be careful when you remove CAUTION! the tip and plug of the core Only use the core temperature sensor. The temperature sensor supplied core temperature sensor is with the appliance, or hot.

  • Page 21: Oven - Clock Functions

    ENGLISH 10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Minute minder indicator B. Time display C. Time of day indicator D. Core temperature sensor indicator 10.2 Buttons Button Function Description MINUS To set the time. PLUS To set the time. 10.3 Setting the Minute When the set time is completed, an acoustic signal sounds.
  • Page 22 11.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be- The oven temperature is too Next time set slightly lower oven comes soggy or streaky.
  • Page 23 ENGLISH Food Temperature Time (min) Shelf posi- (°C) tion Muffins 160 - 170 15 - 25 2 + 4 Jam roll 190 - 210 6 - 15 Buns 185 - 195 8 - 15 2 + 4 Long loaf 170 - 180 25 - 35 2 + 4 Gingerbread...
  • Page 24 Food Temperature Time (min) Shelf posi- (°C) tion Chips, frozen 180 - 200 2 + 4 30 - 45 Tarts, home made - pre-baking, roll 165 - 175 15 - 20 2 + 4 Tarts, home made - finishing...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Biscuits 160 - 180 6 - 15 3 - 4 Choux pastry 170 - 190 30 - 45 3 - 4 Swiss rolls 190 - 210 10 - 12 3 - 4 Fruit tarts, short crust pastry 175 - 200 pre-baking, roll...
  • Page 26 Food Temperature (°C) Time (min) Shelf posi- tion Tarts, frozen 200 - 225 3 - 4 20 - 30 1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.
  • Page 27 ENGLISH Cakes in baking tray Food Temperature (°C) Time (min) Shelf posi- tion Swiss roll 20 - 30 Brownie 30 - 40 Cakes in tin Food Temperature (°C) Time (min) Shelf posi- tion Soufflè 30 - 40 Sponge flan base 20 - 30 Victoria sandwich 25 - 35...
  • Page 28 Vegetarian Food Temperature (°C) Time (min) Shelf posi- tion Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30 Vegetables on tray 700 g 25 - 35 11.9 Circulated Baking Food Temperature (°C) Time (min) Shelf posi-...
  • Page 29 ENGLISH Roast large meat joints directly in the tray Roast meat and fish in large pieces (1 kg or on the wire shelf placed above the or more). tray. Baste meat joints with their own juice Put some water in the tray to prevent several times during roasting.
  • Page 30 Poultry Food Temperature Time (min / kg) Shelf posi- (°C) tion Chicken, parted 55 - 65 2 - 3 55 - 65 2 - 3 Duck total around 5 2 - 3 Duck slow roasting hours Roast turkey, stuffed...
  • Page 31 ENGLISH Food Temperature (°C) Time (min / kg) Shelf posi- tion Pork loin Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 32 Pork Food Food core temperature Shelf position (°C) Roast pork 2 - 3 Neck fillets 75 - 80 2 - 3 70 - 75 1 - 2 Poultry Food Food core temperature Shelf position (°C) Turkey breast 75 - 80 2 - 3 11.14 Grilling in general...

  • Page 33: Oven - Care And Cleaning

    ENGLISH Vegetables Shelf position Temperature Food Time (h) (°C) 1 position 2 positions Beans 60 - 70 6 - 8 2 / 4 Peppers 60 - 70 5 - 6 2 / 4 Vegetables for sour 60 - 70 5 - 6 2 / 4 Mushrooms 50 - 60...
  • Page 34 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dish- washer. Do not clean the non-stick accessories using abrasive cleaner or sharp- Accessories edged objects.
  • Page 35 ENGLISH CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. 12.5 Removing the oven door 2. Pull the door trim to the front to remove it.

  • Page 36: Troubleshooting

    The side lamp 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. Find the lamp glass cover at the left side 5. Install the glass cover. of the cavity. 6. Install the left shelf support. 1. Remove the left shelf support to get 12.8 Removing the drawer...
  • Page 37 ENGLISH Problem Possible cause Remedy An acoustic signal sounds You put something on one Remove the object from the and the hob deactivates. or more sensor fields. sensor fields. An acoustic signal sounds when the hob is deactivated. Residual heat indicator does The zone is not hot because If the zone operated suffi- not come on.

  • Page 38: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification QSI7134W Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction Diameter of circular cooking Left front 21.0 cm...
  • Page 39 14.3 Product information for ovens and Product Information Sheet* Supplier's name Husqvarna Model identification QSI7134W Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.95 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.82 kWh/cycle...
  • Page 40 14.4 Oven - Energy saving Keep breaks between baking as short as possible when you prepare a few dishes The oven has features which at one time. help you save energy during Cooking with fan everyday cooking. When possible, use the cooking functions with fan to save energy.
  • Page 44 www.husqvarna-electrolux.se/shop...

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