Hardt Inferno 3500 Operation Manual
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Hardt Inferno 3500 Operation Manual

Gas-fired, self-cleaning rotisserie
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HARDT
Responsive, Reliable Solutions
Hardt Equipment Manufacturing Inc.
th
1400 - 50
Avenue, Lachine
Quebec, Canada, H8T 2V3
Technical Support
Tel:
(800) 387-6847
(514) 631-7271
Fax:
(514) 631-5443
Sales
Tel:
(888) 848-4408
www.hardtequipment.com
INFERNO 3500
GAS-FIRED, SELF- CLEANING ROTISSERIE
Operation Manual
This manual is to be left with the customer for future reference.
CUS-013-0027-02

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Summary of Contents for Hardt Inferno 3500

  • Page 1 INFERNO 3500 HARDT GAS-FIRED, SELF- CLEANING ROTISSERIE Responsive, Reliable Solutions Operation Manual Hardt Equipment Manufacturing Inc. 1400 - 50 Avenue, Lachine Quebec, Canada, H8T 2V3 Technical Support Tel: (800) 387-6847 (514) 631-7271 Fax: (514) 631-5443 Sales Tel: (888) 848-4408 This manual is to be left with the customer for future reference.

  • Page 2: Important Information

    Specific instructions can be obtained from your local gas supplier. The terms Hardt®, Food Systems Resource®, Inferno®, Elemendt®, and the symbol depicting six circles, and other distinctive terms, are registered and unregistered trademarks of Hardt Equipment Manufacturing, Inc. and associated companies.

  • Page 3: Table Of Contents

    2. Table of Contents 1. Important Information ........................2 2. Table of Contents..........................3 3. Safety ............................... 4 3.1 About this Manual..............................4 3.2 Equipment Safety ..............................4 3.3 What to do if a Service Issue Occurs ........................4 3.4 Food Safety................................5 4.

  • Page 4: Safety

    3.1 About this Manual This manual contains information necessary for the operation of the HARDT Inferno 3500 rotisserie. Retain this manual for future reference. To help the reader in the utilization of this manual certain information has been highlighted using the...

  • Page 5: Food Safety

    FOOD-SPECIFIC TESTS. ALWAYS MEASURE THE INTERNAL TEMPERATURE OF PRODUCT BEFORE ENDING COOKING. ACCEPTED INTERNAL TEMPERATURES SHOULD NOT BE LOWER THAN THOSE PUBLISHED FOR ESTABLISHED FOOD SAFETY STANDARDS. Consult Hardt if you need help setting up a food safety program. Page 5 of 18...

  • Page 6: Equipment Diagrams

    4. Equipment Diagrams 4.1 Single Standard Rotisserie Chimney Control Panel Water Inlet Valve Handle Drain / Overflow (1.5”) Degreaser Shelf Manual Drain Valve Handle Gas Inlet Power Switch Halogen Lamp Electrical Access Panel Auto Clean Cord Drain Water Inlet Figure 4-1: Single Unit Page 6 of 18...

  • Page 7: Single Top Vent Rotisserie

    4.2 Single Top Vent Rotisserie Vent Control Panel Water Inlet Valve Handle Drain / Overflow (1.5”) Degreaser Shelf Manual Drain Valve Handle Gas Inlet Power Switch Electrical Cord Halogen Lamp Access Panel Water Inlet Auto Clean Drain Flame Sensor Access Panel Figure 4-2: Single Unit Page 7 of 18...

  • Page 8: Double Deck Rotisserie

    4.3 Double Deck Rotisserie Chimney Bracket Chimneys Control Panels Degreaser Shelf Water Inlet Valve Handle Drain / Overflow (1.5”) Manual Drain Valve Handle Machine Room Ventilation Elbow Halogen Lamp Access Panel Gas Inlet Power Switch Electrical Auto Clean Cord Drain Water Inlet Flame Detector...

  • Page 9: Control Panel Layout

    PUSH TO STOP stops all actions except clean Manual Advance Switch (Green) Alarm Lamp (Indicates burner not lighting) Basic Operation Instructions and Hardt Contact Information Read this manual for detailed operation instructions. Figure 4-4: Control Console Page 9 of 18...

  • Page 10: Operation

    5.1.1 Starting the Rotisserie Water Inlet Valve 1. With power connected to the rotisserie, turn on the Inferno 3500 by pulling out the red main on/off switch shown in Figure 4-4. 2. Make sure the drain valve is closed as shown in Figure 5-1.

  • Page 11: Cooking Procedure

    COMPLETE AND ALL COOKED PRODUCT IS REMOVED FROM ROTISSERIE. Refer to the table on page 5 for a list of safe cooking temperatures and times. The procedures described here are basic. Hardt provides extensive cooking and food program support and training.

  • Page 12: Loading & Unloading The Rotisserie

    5.3 Loading & Unloading the Rotisserie CROSS CONTAMINATION OF RAW ONTO COOKED PRODUCT IS VERY DANGEROUS. DO NOT LOAD UNCOOKED PRODUCT INTO ROTISSERIE UNTIL COOKING CYCLE IS COMPLETE AND ALL COOKED PRODUCT IS REMOVED FROM ROTISSERIE. 5.3.1 Loading the Skewers When the rotisserie reaches operating temperature skewers can be loaded.

  • Page 13: Controller Functions

    5.4 Controller Functions This section contains information for basic operation and programming of the Inferno 3500 system. For more detailed instructions, please refer to the Controls Instruction Manual. 5.4.1 Buzzers and Alarms (Press STOP once to end a buzzer. Press and hold ‘STOP’ for 3 seconds to stop any action except an AUTOCLEAN cycle.)

  • Page 14: Maintenance

    6. Maintenance 6.1 Daily Cleaning 6.1.1 During the Day ALWAYS ALLOW THE ROTISSERIE TO SUFFICIENTLY COOL BEFORE ATTEMPTING TO CLEAN IT. It is recommended to clean the inner glass with a soft, damp cloth after every cooking cycle. This will lead to optimal cleaning results without scratching the glass.

  • Page 15: Autoclean Effectiveness Evaluation

    6.2 Weekly Inspection Thoroughly inspect the venting components supplied with the rotisserie for signs of damage (dents, perforations, etc). Replace with certified Hardt components if required. Ensure that the electrical cord, water and gas lines are free from damage and kinks.

  • Page 16: Troubleshooting

    7. Troubleshooting DISCONNECT POWER TO THE ROTISSERIE BEFORE ANY MAINTENANCE, SERVICE OR CLEANING IS PERFORMED. ROTISSERIES EQUIPPED WITH CASTERS ARE SECURED IN PLACE USING A RESTRAINING CABLE LOCATED ON THE RIGHT REAR UNDERSIDE OF THE ROTISSERIE. THIS CABLE MUST BE DISCONNECTED PRIOR TO REMOVING THE ROTISSERIE AND CAUTION MUST BE TAKEN TO ENSURE IT IS CONNECTED ONCE THE ROTISSERIE HAS BEEN RETURNED TO ITS ORIGINAL POSITION.

  • Page 17: Replacing The Halogen Lamp

    If the rotisserie goes into safety lockout again, there is most likely a component failure. Turn the rotisserie OFF and contact your local authorized Hardt service provider. Burner Figure 7-3: Burner & Flame Sensor 7.3 Replacing the Halogen Lamp 1.

  • Page 18: Available Accessories

    8. Available Accessories Please refer to the following table when ordering accessories from Hardt. Part Name Description Illustration This is the ‘V’ skewer but with a modified end tip so the skewer can ‘V’ Skewers only be loaded one way, ensuring correct positioning of the product while cooking.

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