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Table of Contents
Related Manuals for Breville Wizz Stick Professional BSB600
Summary of Contents for Breville Wizz Stick Professional BSB600
- Page 1 Wizz Stick Professional Instructions for use Includes recipes Model BSB600...
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Page 2: Table Of Contents
Operating your Wizz Stick Professional Wizz Stick Professional Hand Blender Wizz Stick Professional Chopper Wizz Stick Professional Whisk Wall mount bracket Care, cleaning and storage Food preparation guide Recipe ideas Page Congratulations on the purchase of your new Breville Wizz Stick Professional... -
Page 3: Breville Recommends Safety First
Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any... -
Page 4: Operating Your Wizz Stick Professional
Operating your Breville Wizz Stick Professional Before first use Remove any packaging material and promotional labels. Remove the blending shaft from the Wizz Stick Professional motor body and wash the blending shaft in warm soapy water (to remove the shaft, please read instructions on page 9). -
Page 5: Wizz Stick Professional Hand Blender
Wizz Stick Professional Hand Blender – assembly & operation To attach the stainless steel blending shaft Hold the shaft with the blades down, and align the top end of the blending shaft with the corresponding end of the motor body and push until the blending shaft ‘clicks’... -
Page 6: Wizz Stick Professional Chopper
Wizz Stick Professional Hand Blender – assembly & operation Recommendations when using the Wizz If food becomes lodged around the processing blade or in the blade guard, follow the following safety Stick Professional as a hand blender instructions: • The Wizz Stick Professional blends foods and liquids 1. - Page 7 Wizz Stick Professional Chopper – assembly & operation To use the chopping bowl To detach the chopping bowl and lid For food preparation tips and recipes refer to page Ensure the switch is released, power is turned off 18 and the recipes section. at power point and the appliance is unplugged (See Fig 5).
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Page 8: Wizz Stick Professional Whisk
Wizz Stick Professional Whisk – assembly & operation To attach the whisk To use the whisk Remove blending shaft from motor body as on For food preparation tips and recipes refer to page page 9. 18 and the recipes section. Holding by the plastic gearbox, align the open end of Ensure the whisk is completely and properly the whisk gearbox into the driving end of the motor... -
Page 9: Wall Mount Bracket
The detachable blender shaft and whisk Do not use abrasive cleaners or steel wool. attachment (without the plastic gear box) are QUICK WASH: Between each processing task, with dishwasher safe. -
Page 10: Food Preparation Guide
Food preparation guide Food Accessory Method/Approx time Milkshakes, smoothies, Use Chilled milk. Blend until desired consistency is cocktails, fruit frappes achieved. Use mid to maximum speed for 30 seconds. Soups, dips, baby food Blend until smooth, Use mid to maximum speed for 30 seconds. - Page 11 Email Customer Service: askus@breville.com.au Email Customer Service: askus@breville.com.au www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 © Copyright. Breville Pty. Ltd. 2005 Product Name is a trademark of Breville Pty. Ltd. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.
- Page 12 Recipes Delicious recipes Includes instructions for use...
- Page 13 Contents Soups Sauces Drinks Easy desserts, cakes and doughs Baby food Soups Pumpkin and kumera soup 2 tablespoons light olive oil 2 cloves garlic, crushed 2 large leeks, washed and thinly sliced 1.5kg pumpkin, peeled and chopped 750g kumera, peeled and chopped 6 cups chicken stock 2 teaspoon ground cumin Pepper, to taste...
- Page 14 Soups continued Carrot and orange soup Zucchini and potato soup 2 tablespoons olive oil 2 tablespoons olive oil 2 onions, chopped 2 leeks, thinly sliced 2kg carrots, chopped 500g washed potatoes, 6 cups chicken stock peeled and chopped 2 cups fresh orange juice 8 zucchinis, chopped Pepper, to taste 8 cups chicken stock...
- Page 15 Sauces Tomato and red pepper dip Spicy tomato and bacon pasta sauce 2 tablespoons olive oil 4 roasted red capsicums, 15 Roma Italian tomatoes seeded and peeled 2 Spanish onions, chopped 1 Spanish onion, chopped 3 tablespoons extra virgin olive oil 3 cloves garlic, crushed 2 cloves garlic, crushed 100g sundried tomatoes, drained...
- Page 16 Sauces continued Olive and herb tapenade Spicy satay sauce 250g black olives, pitted 2 cups shelled peanuts (500g) 2 tablespoons sweet Thai chilli sauce 3 tablespoons lemon juice 2 cloves garlic 1 cup chicken stock 2 tablespoons olive oil 250ml coconut cream 1 tablespoon balsamic vinegar ⁄...
- Page 17 Easy desserts, cakes and doughs Bread rolls One bowl cake ⁄ cup (125ml) tepid water ⁄ cups self raising flour 1 tablespoon vegetable oil 1 cup castor sugar 200g bread flour 125g butter, melted ⁄ teaspoon salt 2 60g eggs, lightly beaten ⁄...
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Page 18: Baby Food
Baby food Vegetable blend 1 cup steamed vegetables 1. Place vegetables into jug. 2. Place the Wizz Stick into vegetables and blend until smooth (about 30 seconds) Liquids (for example milk, formula or water) may be added to thin the mixture down depending on the age of the child.