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STORING FOOD IN THE
REFRIGERATOR
IMPORTANT WARNINGS REGARDING FOOD STORAGE
FOOD STORAGE TIMES
Recommended storage time in the refrigerator
Type of food
eggs, marinades, smoked meat
cheese
root vegetables
butter
desserts, fruit, ready-to-eat food, chunks of raw
meat
fish, raw minced meat, seafood
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Correct use of the appliance, appropriate packaging, maintaining
the right temperature, and observing the food hygiene standards
has a decisive impact on the quality of food storage.
Observe the expiry dates for the food, specified on the
packaging.
Food stored in the refrigerator should be kept in closed
containers or appropriate packaging to prevent them from
emitting or absorbing odors.
Do not store inflammable, volatile, and explosive substances in
the refrigerator.
Bottles with high alcohol content should be tightly sealed and
stored in an upright position.
Some organic solutions, essential oils in lemon and orange peel,
butter acid, etc. may damage the plastic surfaces in case of a
prolonged contact, causing damage and premature ageing of
these materials.
Unpleasant odors warn of uncleanliness of the appliance or
contents that have turned (see Cleaning the Appliance).
If you are leaving home for a longer period of time, remove
perishables from the refrigerator.
Time
up to 10 days
up to 10 days
up to 8 days
up to 7 days
up to 2 days
up to 1 day
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