Preheating
Food
time (min)
Fish trout
15
Pork / Veal /
15
Ham
Chicken
15
Turkey /
15
Goose
Duck
15
Pheasant
15
Rabbit
15
GRILLING IN GENERAL
WARNING! Always grill with the oven
door closed.
•
Always grill with the maximum
temperature setting.
•
Set the shelf into the shelf position as
recommended in the grilling table.
•
Always set the deep pan to collect the fat into
the first shelf position.
GRILLING - FULL GRILL
Food
Bacon
Chicken joints
Lamb chops
20
Heat setting
Time (min)
4
40 - 40
5
80 -90
5
80 - 90
5
150 - 180
4
120 - 130
5
65 - 75
5
120 - 140
•
Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Preheating
Grilling time
time (min)
(min)
10
20 - 30
10
30 - 40
10
20 - 25
Shelf position
Accessories
3
2
2
2
2
2
2
Shelf posi-
Accessories
tion
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
Trivet in
Grill-/Roast-
ing pan
Grill-/Roast-
ing pan
Trivet in
Grill-/Roast-
ing pan
Trivet in
Grill-/Roast-
ing pan
Trivet in
Grill-/Roast-
ing pan
Trivet in
Grill-/Roast-
ing pan
Trivet in
Grill-/Roast-
ing pan