Troubleshooting Guide - Black & Decker All-In-One Deluxe B1630 Operating Instructions & Cook Book

Troubleshooting Guide

NOTE: The number one cause for poor results is improper measurement of ingredients (see page 8). The checklist
below offers several possible solutions. Try one adjustment at a time and only make one change per loaf.
If results do not improve with the first adjustment, move to the next possible solution.
Loaf Rises Loaf Rises Loaf Does Flat Loaf
RESULTS
Then Falls Too High Not Rise Little To No
"Cratered "Mushroom Enough
Loaf" Loaf"
POSSIBLE
SOLUTIONS
FLOUR
2 Tbsp.
WATER
2 Tbsp.
OR
MILK 2 Tbsp. 2 Tbsp.
1/4 tsp. 1/4 tsp.
SALT
1/4 tsp.
SUGAR
1 tsp.
OR
HONEY
1 tsp.
1/4 tsp.
YEAST
1/4 tsp. 1/4 tsp.
Not Enough
Water
WATER
Or Milk
OR
Liquid
MILK
Too Hot Or See Page 17
Too Cold
Too Old
Low In
FLOUR
Gluten See Page 16 See Page 16
Content
Too Fine See Page 16 See Page 16
None Was
Added
Out of Date
YEAST
See Page 16
Code
See Pages See Pages
Used Fresh
16 & 17 16 & 17
(Wrong Type)
Forgotten
SALT
Too Much
Increase Amount
Decrease Amount
Crust Uncooked Or Not Mixed Gnarly Loaf Core
Too Dark Partially Or Partially Knotted Top Texture
Rising Cooked Mixed Heavy &
Dense
2 Tbsp. 2 Tbsp.
2 Tbsp.
2 Tbsp.
1 tsp.
1 tsp.
1/4 tsp.
See Page 16
See Pages See Pages
16 & 17 16 & 17
12
High
Altitude
Adjustment
2 Tbsp.
1/4 tsp.