AEG ProCombi BS9304001 User Manual page 33

Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Food Quantity
Roast beef 1000 - 1500 g
Fillet of beef 1000 - 1500 g
Roast veal 1000 - 1500 g
Steaks 200 - 300 g
11.16 Pizza Setting
Food
Pizza (thin crust)
Pizza (with many top-
pings)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Piz-
za-like dish from Al-
sace)
Temperature
(°C)
120
120
120
120
Temperature (°C)
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
1)
230
1)
160 - 180
1)
230
Time (min)
120 - 150
90 - 150
120 - 150
20 - 40
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
ENGLISH 33
Shelf position
1
3
1
3
Shelf position
2
2
1
1
1
1
1
1
2
2
2