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Built-in oven
ProCombi BS9304001
User manual
AEG ProCombi BS9304001 User Manual page 30
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User manual
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User manual
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User manual
(48 pages)
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Contents
Table of Contents
Troubleshooting
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Table of Contents
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30
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Food
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg white /
Meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes /
Small cakes (20
per tray)
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven.
11.12 Bakes and gratins
Food
Pasta bake
Lasagne
Function
Temperature
(°C)
True Fan Cook-
140
ing
Conventional
160
Cooking
True Fan Cook-
150 - 160
ing
True Fan Cook-
80 - 100
ing
True Fan Cook-
100 - 120
ing
True Fan Cook-
150 - 160
ing
True Fan Cook-
170 - 180
ing
True Fan Cook-
160
ing
Conventional
190 - 210
Cooking
True Fan Cook-
150
ing
Conventional
170
Cooking
Function
Temperature
(°C)
Conventional
180 - 200
Cooking
Conventional
180 - 200
Cooking
Time (min)
20 - 35
20 - 30
1)
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
20 - 30
1)
Time (min)
45 - 60
25 - 40
Shelf position
3
3
3
3
3
3
3
3
3
3
3
Shelf position
1
1
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Table of Contents
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