Download
Share
Print this page
Hardt Inferno 3500 - C Start-Up
  1. Manuals
  2. Brands
  3. Hardt Manuals
  4. Commercial Food Equipment
  5. Inferno 3500 - C
  6. Start-up

Hardt Inferno 3500 - C Start-Up

Hide thumbs
1
2
3
4
5
6
7

Advertisement

Quick Links

Download this manual
ON
1. Switch on the hood and hood lights.
2 ¼"
4. Check the degreaser to ensure you
have enough to run the AutoClean at
the end of the day. If there is less than
3 ½" left, replace the bottle.
7. Ensure that the water pan is dry.
Press the "PREHEAT" button.
DO NOT LOAD UNTIL ROTISSERIE
IS PREHEATED.
10. If a safety lock-out occurs, the red
lamp on the control panel will blink.
Follow the safety lock-out instructions.
CUS-012-0123-01
2. Wipe the door glass with a wet towel
and remove deposits inside, outside and
in between the panes.
5. Switch the rotisserie on by pulling out
the red main ON/OFF switch. Follow
instructions on the display and then
press "ENTER".
8. Once you see the flame (oven has
been on for a few minutes) fill the water
pan to the top of the overflow drain. Do
not walk away while water is running.
11. The oven must be fully preheated
before loading product. The oven is
preheated after about 15 minutes.
MORNING STARTUP
Inferno 3500
3. Wipe the drip pan clean with a towel
removing all particles. DO NOT PUSH
DEBRIS INTO THE DRAINS.
6. Make sure the drain valve (large
handle) and the water inlet (small
handle) are closed.
9. Once preheated, an alarm will sound
and the display will read "OVEN READY
SELECT COOKING PROGRAM".
- C
Page 1 of 1

Advertisement

loading

Related Manuals for Hardt Inferno 3500 - C

Summary of Contents for Hardt Inferno 3500 - C

  • Page 1 MORNING STARTUP Inferno 3500 1. Switch on the hood and hood lights. 2. Wipe the door glass with a wet towel 3. Wipe the drip pan clean with a towel and remove deposits inside, outside and removing all particles. DO NOT PUSH in between the panes.
  • Page 2 ON/OFF switch. there may be a component failure. sensor with a soft towel. Switch the rotisserie OFF and call your HARDT authorized service provider. CUS-012-0127-02 Page 1 of 1...
  • Page 3 CHICKEN PREPARATION PROCEDURE Inferno 3500 Cross contamination is very dangerous. Do not load fresh product into rotisserie until cooking cycle is complete and all cooked product is removed from rotisserie. Tools Required: Latex/vinyl gloves, skewer rack marked ‘Raw’, skewers. 1. Bring the required number of boxes 2.

  • Page 4: Cooking Procedure

    COOKING PROCEDURE Inferno 3500 Cross contamination is very dangerous. Do not load fresh product into rotisserie until cooking cycle is complete and all cooked product is removed from rotisserie. 1. Display reads, “OVEN READY – 2. Load the skewers by inserting the 3.
  • Page 5 COOKING PROCEDURE Inferno 3500 9. Unload once the desired 10. The hex end on the right will drop out 11. As products are unloaded, place temperature is reached. Wearing of the socket into your hand. Remove them on the skewer cart designated for heat resistant gloves, lift the left end the skewer from the rotisserie.
  • Page 6 PREPARING FOR AUTOCLEAN Inferno 3500 2 ¼” 1. Check that the level of degreaser is 2. Open the drain valve (large handle). 3. Remove all debris, chicken parts, enough to run the AutoClean. If there wings, bones, etc. from the water pan, is less than 2 ¼”...

  • Page 7: Safety Information

    SAFETY INFORMATION Inferno 3500 Equipment Safety ALWAYS: • Always read all documentation. • Always check for gas leaks, vacate the area and call the gas supply company if any are detected. • Always clean the equipment every day, build up of waste in the rotisserie can cause fires. •...