13. ENERGY EFFICIENCY..................... 31 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Page 3
ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
Page 5
ENGLISH • Make sure that the parameters on the • Do not let the appliance stay rating plate are compatible with the unattended during operation. electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed •...
Page 6
2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents. Risk of injury, fire, or damage • Pyrolytic cleaning is a high to the appliance. temperature operation that can release fumes from cooking residues •...
ENGLISH 2.7 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact an • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only. •...
4.2 Heat settings 1. Turn the knob for the cooking zone clockwise as far as possible (beyond the highest heat setting). Knob indication Function 2. Immediately set the necessary heat setting. Off position 3. To deactivate the function, turn the Keep warm setting knob to the off position.
ENGLISH 5.1 Initial Cleaning Clean the oven and the accessories before first use. Remove all accessories and removable Put the accessories and the removable shelf supports from the oven. shelf supports back to their initial position. Refer to "Care and cleaning"...
6.2 Setting a heating function Oven function Application 1. Turn the knob for the heating functions to select a heating function. To grill flat food and to 2. Turn the control knob to select the toast bread. temperature. Grilling The lamp turns on when the oven operates.
Page 11
ENGLISH 3. Press to set the current 3. Press to set the minutes and minutes. then the hours for DURATION time. 4. Press to confirm or the set time of Press to confirm. day will be saved automatically after The display shows flashing 5 seconds.
8. USING THE ACCESSORIES Wire shelf and deep pan together: WARNING! Push the deep pan between the guide Refer to Safety chapters. bars of the shelf support and the wire shelf on the guide bars above. 8.1 Inserting the accessories...
ENGLISH running oven function cannot be the temperature in the oven is more than changed accidentally. 40 °C. 1. Select an oven function and set it 9.4 Automatic Switch-off according your preferences. For safety reasons the oven turns off 2. Press and hold at the automatically after some time if a heating same time for 2 seconds.
Page 14
Heat set- Application Time Hints ting (min) 1 - 2 To make Hollandaise sauce, and 5 - 25 Mix at intervals. to melt butter, chocolate and gelatine. 1 - 2 To solidify fluffy omelettes and 10 - 40 Cook with a lid on.
Page 15
ENGLISH 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not browned suffi- rect. ciently. The cake sinks and be- The oven temperature is The next time you bake, set a comes soggy, lumpy or too high.
Page 16
Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 Christmas stollen Top / Bottom Heat 160 - 180...
Page 17
ENGLISH Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook-...
Page 19
ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
Page 20
To keep meat more succulent: • baste large roasts and poultry with • roast lean meat in the roasting tin with their juices several times during the lid or use roasting bag. roasting. • roast meat and fish in large pieces (1 kg or more).
Page 21
ENGLISH Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game...
Page 22
10.13 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
Page 23
ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 10.15 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate.
Page 24
Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
Page 25
ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
Multilevel Baking. Biscuits Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per...
Page 27
ENGLISH Normal clean- ing. Duration: 3 h. You can use the END function to delay the start of the cleaning. During the pyrolysis the oven lamp is off. 5. To change the default length of the Install the removed accessories in the pyrolysis (P1 or P2), press to set opposite sequence.
Page 28
9. Clean the glass panel with water and 3. Close the door until it is at an angle soap. Dry the glass panel carefully. of approximately 45°. When the cleaning is completed, do the above steps in the opposite sequence.
ENGLISH 11.6 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 2. Clean the glass cover. 3. Put a cloth on the bottom of the 3.
Page 30
Problem Possible cause Remedy It takes too long to cook the The temperature is too low Adjust the temperature if dishes or they cook too or too high. necessary. Follow the advice quickly. in the user manual. Steam and condensation...
ENGLISH 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name EPB331000M Model identification EPB331020M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
Page 32
Moist Fan Baking When you use this function the lamp Function designed to save energy during automatically turns off after 30 seconds. cooking. 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the...