Electrolux KOCDP60X User Manual
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Electrolux KOCDP60X User Manual

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KOCDP60X
EN
Steam oven
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For quick access to manuals, how-to guides,
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User Manual

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Summary of Contents for Electrolux KOCDP60X

  • Page 1 KOCDP60X Steam oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 39 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH operated with the electric power • This appliance complies with the supply. E.E.C. Directives. 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be •...
  • Page 6 – do not keep moist dishes and • Do not clean the catalytic enamel (if food in the appliance after you applicable) with any kind of detergent. finish the cooking. 2.5 Pyrolytic cleaning – be careful when you remove or install the accessories.

  • Page 7: Product Description

    ENGLISH • Non-stick surfaces on pots, pans, • The type of light bulb or halogen lamp trays, utensils etc., can be damaged used for this appliance is for by the high temperature Pyrolytic household appliances only. Do not cleaning operation of all Pyrolytic use it for house lighting.

  • Page 8: Control Panel

    3.2 Accessories For cakes and biscuits. • Grill- / Roasting pan • Wire shelf To bake and roast or as pan to collect For cookware, cake tins, roasts. fat. • Baking tray 4. CONTROL PANEL 4.1 Buttons Sensor field / Button...

  • Page 9: Daily Use

    ENGLISH Accessories can become hotter than smoke. Make sure that the airflow in the usual. The oven can emit an odour and room is sufficient. 6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 6.1 Retractable knobs This function is de‐...
  • Page 10 Oven func‐ Application tion 6.6 Steam Cooking To steam dishes. Use this function to de‐ Use only water. Do not use crease the length of the filtered (demineralised) or True Fan + cooking time and to pre‐...

  • Page 11: Clock Functions

    ENGLISH 3. Open the oven door and put the If you put too much water connector (B) into the outlet valve into the tank, the safety (A). outlet moves the excess 4. Push the connector again and again water to the bottom of the to empty the water tank.
  • Page 12 The oven turns off automatically. Clock func‐ Application 4. Press any button or open the oven tion door to stop the signal. Combination of DURA‐ 5. Turn the knob for the heating TION and END function.

  • Page 13: Using The Accessories

    ENGLISH At the set END time the signal sounds for 2. Turn the knob for the temperature to set the seconds and than the 2 minutes. and time setting flash in minutes. the display. The oven turns off. When the time you set is longer than 5.
  • Page 14 8.2 Accessories for steam Injector tube (C) cooking The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. The dietary baking dish for steam cooking functions Injector for direct steam cooking (D)
  • Page 15 ENGLISH • Do not use the baking dish on a hot cooking surface. 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. • Do not clean the baking dish with abrasives, scourers and powders.

  • Page 16: Additional Functions

    2. Put the baking dish onto the first or WARNING! second shelf position from the Be careful when you use the bottom. injector when the oven Make sure that you do not crush the operates. Always use oven injector tube or let it touch a heating gloves to touch the injector element on the top of the oven.

  • Page 17: Hints And Tips

    ENGLISH Loc appears on the display when you turn the knob for the temperature or press any (°C) button when the Function lock is on. 30 - 115 12.5 When you turn the knob for the oven 120 - 195 functions, the oven stops.
  • Page 18 Baking cakes To prevent too much smoke in the oven Do not open the oven door before 3/4 of during roasting, add some water into the the set cooking time is up. deep pan. To prevent the smoke condensation, add water each time after If you use two baking trays at the same it dries up.
  • Page 19 ENGLISH Use the second shelf position. Use the wire shelf. FISH MEAT (°C) (min) Trout, 3 - 4 fish, 25 - 35 (°C) (min) 1.5 kg Roast pork, 1 90 - 110 Tuna, 4 - 6 fil‐ 35 - 50 lets, 1.2 kg Veal, 1 kg 90 - 110...
  • Page 20 VEGETABLES MEAT (min) (min) Tomatoes Cooked ham 55 - 65 Aubergines 15 - 20 Kasseler 80 - 100 Broccoli, florets 20 - 25 Set the temperature to 130°C. Courgette, slices 20 - 25 Pepper, strips 20 - 25 FISH...
  • Page 21 ENGLISH 10.4 Baking and roasting CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Whisked rec‐ 3 (2 and 45 - 60 Cake mould ipes Shortbread 3 (2 and 20 - 30 Cake mould dough Buttermilk 80 - 100 Cake mould, Ø cheesecake 26 cm Strudel...
  • Page 22 CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Meringues, two 2 and 4 80 - 100 Baking tray levels, preheat the empty oven Buns, preheat 12 - 20 Baking tray the empty oven Eclairs 25 - 35 Baking tray Eclairs, two lev‐...
  • Page 23 ENGLISH Use the cake mould. FLANS Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is 40 - 50 not needed Vegetable flan, preheat‐ 45 - 60 ing is not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190 25 - 40 Cannelloni...
  • Page 24 MEAT Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 120 - 150 Pork shin, 2 pieces 100 - 120 Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240...
  • Page 25 ENGLISH BEEF LAMB (°C) (min) (°C) (min) Roast beef or fil‐ 180 - 190 6 - 8 Lamb leg / Roast 150 - 170 100 - 120 let, medium lamb, 1 - 1.5 kg Roast beef or fil‐ 170 - 180 8 - 10 Lamb saddle, 1 - 160 - 180 40 - 60 let, well done...
  • Page 26 10.6 Defrost (kg) Defrosting Further defrost‐ time (min) ing time (min) Chicken 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 27 ENGLISH 10.8 Moist Baking - recommended accessories FRUIT Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Apple slices 6 - 8 Pears 6 - 9 Ramekins Pizza pan Baking dish Flan base tin Ceramic...
  • Page 28 (°C) (min) Victoria sand‐ baking dish on wire 40 - 50 wich shelf Poached fish, baking tray or dripping 20 - 25 0.3 kg Whole fish, 0.2 baking tray or dripping 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180...
  • Page 29 ENGLISH (°C) (min) Small Conven‐ Baking 20 - 30 cakes, tional Cook‐ tray 20 per tray Small True Fan Baking 150 - 20 - 35 cakes, Cooking tray 20 per tray Small True Fan Baking 2 and 150 - 20 - 35 cakes, Cooking tray...

  • Page 30: Care And Cleaning

    (°C) (min) Toast, 4 Grill Wire max. 2 - 3 minutes Preheat the oven shelf first side; 2 - 3 for 3 minutes. pieces minutes sec‐ ond side Beef bur‐ Grill Wire max. 20 - 30 Put the wire shelf...
  • Page 31 ENGLISH 11.2 Stainless steel or Do not start the Pyrolysis if aluminium ovens you did not fully close the oven door. In some models, Clean the oven door with a damp cloth or the display shows "C3" when sponge only. Dry it with a soft cloth. this error occurs.
  • Page 32 7. When the oven is cool again, the After some time, you can have lime door unlocks. deposits in your oven. To prevent this, clean the parts of the oven that generate 11.5 Cleaning reminder the steam. Empty the tank after each steam cooking.
  • Page 33 ENGLISH 1. Fill in the water tank with 850 ml of water and 50 ml of citric acid (five teaspoons). Turn off the oven and wait for approximately 60 minutes. 2. Turn on the oven and set the function: True Fan + Steam. Set the temperature 230 °C.
  • Page 34 Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. 6. Put the door on a soft cloth on a stable surface.

  • Page 35: Troubleshooting

    ENGLISH 3. Replace the lamp with a suitable 300 4. Install the glass cover. °C heat-resistant lamp. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐...
  • Page 36 Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven • The door lock is defec‐ with the house fuse or tive. the safety switch in the fuse box and activate it again.

  • Page 37: Installation

    ENGLISH Problem Possible cause Remedy The appliance is activated The demo mode is activa‐ 1. Deactivate the oven. and does not heat up. The ted. 2. Press and hold at the fan does not operate. The display shows "Demo". same time 3.
  • Page 38 13.1 Building In min. 550 min. 560 ±1 min. 550 min. 560 ±1 13.2 Securing the appliance to 13.3 Electrical installation the cabinet The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

  • Page 39: Energy Efficiency

    (blue and brown cables). 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux Model identification KOCDP60X 949494555 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...
  • Page 40 Residual heat Keep food warm If a programme with the Duration or End Choose the lowest possible temperature Time selection is activated and the setting to use residual heat and keep a cooking time is longer than 30 minutes, meal warm.
  • Page 41 ENGLISH...
  • Page 42 www.electrolux.com...
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

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