AEG BOAB User Manual
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AEG BOAB User Manual

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User Manual
BOAB
Oven
BOAW

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  • Page 1 User Manual BOAB Oven BOAW...

  • Page 2: Table Of Contents

    13. GUARANTEE ......................23 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...

  • Page 6: Product Description

    • Before maintenance, deactivate the for household appliances. Do not use appliance and disconnect the mains it for house lighting. plug from the mains socket. WARNING! • Make sure the appliance is cold. Risk of electrical shock. There is the risk that the glass panels can break.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the appliance and the accessories 4.1 Initial Cleaning before first use.

  • Page 8: Using The Accessories

    5.2 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Top / Bottom To bake and roast food on one shelf position. Heat Top Heat To brown bread, cakes and pastries. To finish cooked dishes.

  • Page 9: Additional Functions

    ENGLISH 7. ADDITIONAL FUNCTIONS 7.1 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down. cooling fan activates automatically to keep the surfaces of the appliance cool. 8.
  • Page 10 Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven tempera-...
  • Page 11 ENGLISH Food Temperature (°C) Time (min) Shelf position Bread (rye bread): 1. 20 1. 230 1. First part of bak- 2. 30 - 60 2. 160 - 180 ing process. 2. Second part of baking process. Cream puffs / eclairs 20 - 35 190 - 210 Swiss roll...
  • Page 12 Food Temperature (°C) Time (min) Shelf position Pastries made with 80 - 100 120 - 150 egg white, merin- gues Macaroons 120 - 130 30 - 60 Biscuits made with 170 - 190 20 - 40 yeast dough Puff pastries...
  • Page 13 ENGLISH 8.6 Roasting tables roasting. This gives better roasting results. Use the function Top / Bottom Heat. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. Beef Food Quantity Temperature Time (min)
  • Page 14 Game Food Quantity Temperature Time (min) Shelf position (°C) Saddle of hare, up to 1 kg 30 - 40 220 - 240 leg of hare Saddle of veni- 1.5 - 2 kg 210 - 220 60 - 90 Haunch of veni- 1.5 - 2 kg...
  • Page 15 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb 210 - 230...

  • Page 16: Care And Cleaning

    8.9 Preserving - Bottom Heat • The jars cannot touch each other. • Put approximately 1/2 litre of water • Use only preserve jars of the same into the baking tray to give sufficient dimensions available on the market.
  • Page 17 ENGLISH • Clean all accessories after each use 2. Pull it forwards against the spring and let them dry. Use a soft cloth with pressure and out along the supports warm water and a cleaning agent. on the two sides. •...

  • Page 18: Troubleshooting

    4. Hold the door with one hand on each above steps in the opposite sequence. side and pull it away from the Install the smaller panel first, then the appliance at an upwards angle. larger. 5. Put the door with the outer side 9.5 Replacing the lamp...

  • Page 19: Installation

    ENGLISH Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate. The lamp is defective.
  • Page 20 3 mm 11.2 Building in During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. 1. Place the appliance in front of the 11.3 Installing the oven under...
  • Page 21 ENGLISH electrical connection that is accessible and outside the coordination room. The length of the connection cable must be ~50 mm N 600 approximately 120 cm with lines A 595 connected directly to the mains. Only a qualified person can 442 mm connect the appliance to the electricity supply.

  • Page 22: Energy Efficiency

    3 = 60 mm 4 = 60 mm = 70 mm 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BOAB Model identification BOAW Energy Efficiency Index 106.9 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle...

  • Page 23: Guarantee

    ENGLISH General hints temperature to minimum 3 - 10 minutes Make sure that the oven door is closed before the end of the cooking time, properly when the appliance operates depending on the duration of the and keep it closed as much as possible cooking.
  • Page 24 For Switzerland: Where should you take your old equipment? Anywhere that sells new equipment or hand it in to official SENS collection points or official SENS recycling firms. The list of official SENS collection points can be found at www.erecycling.ch...
  • Page 25 ENGLISH...
  • Page 26 www.aeg.com...
  • Page 27 ENGLISH...
  • Page 28 www.aeg.com/shop...

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