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18
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Side dishes / accompaniments
Food
Yeast dumplings 96
Potato dump-
lings
Unpeeled pota-
toes, medium
Rice (water / rice
ratio 1.5 : 1)
Boiled potatoes,
quartered
Bread dumpling 96
Tagliatelle, fresh 96
Polenta (liquid /
polenta ratio 3 :
1)
Fish
Food
Trout, approx.
250 g
Prawns, fresh
Prawns, frozen
Salmon filets
Salmon trout,
approx. 1000 g
Mussels
Flat fish filet
Meat
Food
Cooked ham
1000 g
Temperature
Time (min)
(°C)
30 - 40
96
35 - 45
96
45 - 55
96
35 - 40
96
35 - 40
35 - 45
20 - 25
96
40 - 45
Temperature
Time (min)
(°C)
85
30 - 40
85
20 - 25
85
30 - 40
85
25 - 35
85
40 - 45
96
20 - 30
80
15
Temperature
Time (min)
(°C)
96
55 - 65
Shelf position
Water in the
water drawer
(ml)
1
600
1
600
1
750
1
600
1
600
1
600
1
450
1
750
Shelf position
Water in the
water drawer
(ml)
1
550
1
450
1
550
1
500
1
600
1
500
1
350
Shelf position
Water in the
water drawer
(ml)
1
800 + 150
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