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CHAPTER -6: PROGRAMME DESCRIPTIONS
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme items
Programme No
5
Programme
Express
names
50 min.
Temperatures
65°C
Type of food
soups,
waste
sauces,
pasta, eggs,
pilaf, potato
and oven
dishes,
fried foods
Level of soil
Medium
Detergent
A+-B
amount B: 25
cm3 / 15 cm3
A: 5 cm3
65°C wash
Intermediate
rinse
Hot rinse
End
Programme
50
duration(min.)
Electricity
1,35
consumption
(kW hours)
Water
9,9
Consumption
(liters)
7
6
Delicate
Normal
40°C
55°C
Detects contamination level of dishes and
sets
temperature and amount of washing water
and washing period automatically.
Small
Small
A+-B
B
Washing steps are determined
automatically according to the level of soil.
66-80
88-104
0.80 - 0.99
1.13 - 1.46
9.7-16
9.6-16.1
EN-21
8
9
Intensive
Steamwash
65°C
65°C
soups, sauces,
pasta, eggs,
pilaf, potato
and oven
dishes, fried
foods
Medium
Medium
A+-B
A+-B
Prewash
65°C wash
Cold rinse
Intermediate
rinse
Hot rinse
Dry
End
106-152
161
1.30 - 1.95
30
10-20
17
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