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G) HOW TO REHEAT
(Reheating the rice in KEEP WARM mode)
The method of reheating the rice in KEEP WARM mode
Stir and loosen the rice in KEEP WARM mode and
then close the lid.
In standby condition, press
KEEP
START
key,then press
WARM
REHEAT
CANCEL
Cancel reheating function in the midway
KEEP
Press the
key to recover standby condition.
WARM
CANCEL
Customer Instructions
Do not reheat more than two times except for the white rice, otherwise it will cause bad
odour and rice turned brownish.
Add some water before reheating to reduce drying. The amount of water is every two cups
of rice with a tablespoon of water.
Reheating cold rice is not allowed , otherwise it will cause undesired odour.
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It is necessary to stir due to more rice
crust produce after reheating.
START/REHEAT indicator lamp is on.
The KEEP WARM indicator light will
M
be blinking in the process of reheating.
key
After reheating, the KEEP WARM
indicator light will stop blinking.
H) OTHER COOKING METHODS
Congee / Soup / Steam cook / Cake / Half boiled egg
Press the
button to choose cooking menu.
MENU
Please adjust the
cooking menu to
what you want.
CONGEE SOUP
STEAM
CAKE
HALF
CLEANING
COOK
BOILED EGG
Setting cooking time.
Press
Menu
Soup
If time adjusting is
Steam cook
not needed, turn to (3)
Cake
The setting time of Half Boiled Egg is 25minutes. Time is non-adjustable.
(For harder yolk and white, please keep the eggs in the rice cooker at KEEP WARM
for around 5 minutes or more. The longer in KEEP WARM, the harder the egg.
In case you want to have totally hard yolk and white, please select QUICK from
the Cook Menu.)
The setting time of cleaning in 60minutes. Time is non-adjustable.
(Filled in water until Level 5, then press start)
Press the
START
button then start cooking.
REHEAT
Rice cooker will switch automatically to KEEP WARM
mode after five times beeping.
After used, press Keep Warm / Cancel button then it
will turn off.
Customer Instructions
If thinner or softer porridge are needed, reducing the amount of rice or adding more water.
However, Please do not add water more than the highest water level scale line.
Please choose congee mode while cooking congee. Otherwise it will cause overflow,
splash or scald.
Please use the attached Steamer Basket when steaming food.
Add water to the Rice water level scale line above 2 in the inner pot.
The inner pot is very hot after cooking. Be careful when holding it. Pour out the water and clean
it after the inner pot become cool.
Pressing the
button each
MENU
time
the
moves
and
the mode changes.
CONGEE SOUP
STEAM
HALF
CLEANING
CAKE
COOK
BOILED EGG
buttons, adjust the time to what you desired
H
M
Setting Time
Setting Unit
Initial Setting Time
1-4hours
30mins
1:30
1-4hours
30mins
1:00
1-60mins
1mins
0:10
45-60mins
5mins
0:45
START/REHEAT lights is on,
The KEEP WARM indicator will be on.
Do not stay in KEEP WARM mode for
more than 12hours.(Otherwise it will
cause bad odour and rice turned brown).
If forget to turn off the button, the rice
cooker automatically changed to
KEEP WARM mode during the next usage.
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