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Cooking
with
CONVECTION
It is best to preheat the oven when convec-
tion cooking. However, you can convection
cook without preheating by following just
Steps 5-9 on the next page.
NOTE: Use cooking utensils that will not
melt or burn in the hot oven. Do not use
light plastic containers, plastic wraps, or
paper products during any convection
combination
cycle.
1. Touch CONVECTION.
TOUCH
YOU SEE
2. Set preheat temperature.
Example for 325°F:
Burn Hazard
Use oven mitts to remove items
from microwave.
Do not touch areas near oven vent
openings
during
use.
Failure to follow
these instructions
can result in burns.
twice
TOUCH
YOU SEE
3. Start oven.
NOTES:
l
If you open the door or touch OFF/
CANCEL during preheating, preheating
will stop. To resume preheating, close
the door and touch START/ENTER.
l
When the oven reaches the set preheat
temperature, four tones will sound and
the oven will automatically hold that
temperature for 30 minutes.
TOUCH
START
0
ENTER
YOU SEE
(display
shows oven is
preheating)
continued
on next page
41
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