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Cooking Chart - Fan Oven
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Food
Biscuits, cookies
Bread, yeast doughs
Cakes, Victoria sandwich
Choux pastry, eclairs
Fruit pies, plate tarts, crumbles
Meringues
Puff pastry, vol au vents
Scones
If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted in the
cooking table.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes
during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
Roasting Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table below).
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Meat
Beef
Lamb
Pork
Chicken
Turkey and groose
Duck
Pheasant
Rabbit
Thermostat
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
Thermostat
170°-180°C
20-30 min per 1/2 kg (1 lb) and 20-30 min over
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
170°-180°C
15-20 min per 1/2 kg (1 lb) and 20 min over
170°-180°C
15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb)
then 15 min per 1/2 kg (1 lb)
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
170°-180°C
35-40 min per 1/2 kg (1 lb) and 35-40 min over
170°-180°C
20 min per 1/2 kg (1 lb) and 20 min over
Runner
Position
160-190
1-3
170-200
1-3
160-170
1-3
170-200
1-3
170-200
1-3
70-90
1-3
200-230
1-3
200-210
1-3
Cooking
Time
18-25 min.
35-45 min.
20-28 min.
30-35 min.
50-65 min.
90-150 min.
20-35 min.
8-12 min.
13
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