Breville No-Mess Waffle BWM520 Instruction Book page 9

Buttermilk Waffles
Makes 4 waffles
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 tablespoon sugar
¼ teaspoon kosher salt
1 cup buttermilk
1 egg
3 tablespoons butter, melted and cooled slightly
½ teaspoon vanilla
1. Whisk dry ingredients together
in a medium bowl.
2. Whisk buttermilk, egg, melted butter and
vanilla together in another medium bowl.
3. Make a well in the center of the dry ingredients.
Pour the buttermilk mixture into the well and
whisk until the ingredients are just combined.
Do not over-mix the batter (it will be slightly
lumpy). For best results, let the batter rest
while pre-heating the waffle maker.
4. Turn the POWER | DARKNESS control
dial to the desired darkness setting and
wait until the READY light illuminates.
5. Pour ½ cup of batter evenly on the center
of the waffle plate and close the lid.
6. At the end of the cooking cycle (the READY
light will go off during cooking then go back
on to indicate the end of the cycle), open
the lid and carefully remove your waffle.
7. Repeat with remaining batter. For the most
consistent results, put the next batch of batter in
immediately after removing the cooked waffle.
8. If batter gets too thick as it rests between batches,
thin it out with an additional 1–2 tablespoons of
buttermilk.
Chocolate Waffles
Makes 7–8 waffles
4 tablespoons butter
2 ounces bittersweet chocolate
1 cup all-purpose flour
½ cup cocoa powder
½ cup sugar
1½ teaspoons baking powder
½ teaspoon kosher salt
1½ cups milk
2 eggs
1 teaspoon instant coffee
½ teaspoon vanilla
1. Melt the butter and bittersweet chocolate
in a microwave or over a double-boiler.
2. Whisk dry ingredients together
in a medium bowl.
3. Whisk milk, egg, instant coffee and
vanilla together in a small bowl to
combine. Add the melted butter and
chocolate and whisk to combine.
4. Make a well in the center of the dry ingredients.
Pour the milk mixture into the well and whisk
until the ingredients are just combined. Do not
over-mix the batter (it will be slightly lumpy).
5. Turn the POWER | DARKNESS control
dial to the desired darkness setting and
wait until the READY light illuminates.
6. Pour ½ cup of batter evenly on the center
of the waffle plate and close the lid.
7. At the end of the cooking cycle (the READY
light will go off during cooking then go back
on to indicate the end of the cycle), open
the lid and carefully remove your waffle.
8. Repeat with remaining batter. For the most
consistent results, put the next batch of batter in
immediately after removing the cooked waffle.
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