Kenwood CP220 Manual

Using your new Kenwood Cook-Pan
Your new Kenwood Cook-Pan is a versatile appliance which can be
used to fry, braise, roast, bake, steam, boil, simmer and cook
casseroles. To reap maximum benefit from your Cook-Pan keep it
ready for use on a worktop for whenever you need it.
IMPORTANT SAFEGUARDS
When using electrical appliances basic safety precautions should
always be followed, including the following:-
1. This appliance is for domestic use only.
2. Do not touch hot surfaces. Use handles or knobs.
3. Do not use the Cook-Pan on heat sensitive surface.
4. Do not immerse the Temperature Control or allow it to become
wet.
5. Close supervision is necessary when any appliance is used by
or near children.
6. Unplug the appliance from the power supply when not in use.
7. Do not operate any appliance with a damaged cable or plug or
after the appliance malfunctions or has been damaged in any
way.
8. Do not use outdoors.
9. Do not let cable hang over edge of table or counter or touch hot
surfaces.
10. Do not place on or near a hot gas or electric burner or in a
heated oven.
11. Use extreme caution when moving the appliance if it contains
hot oil or any other hot liquid.
12. Always attach the Temperature Control to the appliance first,
then plug into the power supply. To disconnect, remove the plug
from the wall outlet first and then the Temperature Control from
the appliance.
13. Do not cover the Cook-Pan with anything other than the lid
supplied.
14. Do not allow any flammable material to come in contact with the
appliance while switched on or still warm.
15. Use the appliance only for its intended use.
KEEP THESE INSTRUCTIONS
Know your Cook-Pan
1. Temperature indicator light 6. Domed Lid
2. Temperature control 7. Non-stick coated base
3. Handles 8. Tilt leg
4. Tilt handle 9. Feet
5. Vented knob
Note: Only use the Temperature Control supplied by Kenwood for
this Cook-Pan.
Connecting to Power
Before switching on make sure that the electricity supply is the same
as that indicated on the rating plate.
IMPORTANT (UK ONLY)
The wires in the cord are coloured as follows:
GREEN and YELLOW EARTH
BLUE NEUTRAL
BROWN LIVE
NOTE:
This appliance complies with European Economic Community Radio
Interference Directive 89/336/EEC.
Preparing your Cook-Pan for use
For packing purposes the vented
knob is fitted inside the lid. To
refit, unscrew the screw, reverse
the knob and flange to the
outside of the cover and refit the
washer and screw as shown in
Fig. 1.
Ensure that your Cook-Pan is
disconnected from the electricity
supply. Wash the pan and lid in Fig. 1
hot soapy water and dry
thoroughly. Your Kenwood Cook-
Pan is fully immersible.
Before using for the first time
wipe the inside of the base with a
paper kitchen towel smeared with
cooking oil. The Cook-Pan is now
ready for use and it is
unnecessary to condition it again.
The outside of the pan is also
non-stick coated but this surface
need not be conditioned.
DO NOT IMMERSE THE
TEMPERATURE CONTROL IN
WATER
Using your Cook-Pan
1. Turn the Temperature Control knob to its minimum position.
2. Push the Temperature Control firmly into its socket located under
one of the handles and plug the appliance into the power supply.
3. Select the temperature setting required by aligning the number on
the Temperature Control knob with the lens of the thermostat
indicator light. The temperature Indicator Light will glow and as soon
as the temperature has been reached the light will go out. At this
stage food can be added to the Cook-Pan. During cooking the light
will cycle on and off indicating the temperature is being maintained.
To establish the simmering position on the Temperature Control, set the
knob to 5 and wait until the liquid boils. Turn the knob back until the light
goes out. This is the simmer setting.
To open the vent, turn the fin on the vented knob in an anti-clockwise
direction. The vent is usually closed during moist cooking, i.e. steaming,
stewing, braising and open for dry cooking, i.e. roasting, baking.
To dry fry, use the tilt leg on the pan to raise one end of the cook pan.
The fat and juices from the food will run to the lower side allowing you
to cook "fat free" in the higher side.
When checking or removing food from the pan, the lid can be positioned
at an angle by resting the tilt handle on the lid into the handle of the
cook-pan.