Fruit & Vegetable Drawer - GE 19 Series Use And Care Manual

Fruit & Vegetable Drawer
This refrigerated drawer keeps unwrapped foods fresh by retaining the
natural moisture content of foods such as:
Artichokes Cherries
Corn Radishes
Blueberries
Rhubarb
Carrots Lettuce
Parsley Peas, green
As in any refrigerated storage area, it is recommended that foods with
strong odors be stored wrapped—foods such as:
Broccoli Cabbage
. Cauliflower Turnips
Storage time will depend upon the type of food and its condition when
placed in the drawers.
Excess water that may accumulate in the bottom of the drawer should
be emptied and the drawer wiped dry. The drawer is partially sealed
by gaskets attached to the cover. Always replace the drawer in this
cover and push the drawer all the way in.
Sealed Snack Pack
(on some models)
The sealed Snack Pack—and shelf to which it is attached+an be relocated within the Fresh
Food compartment. The sealed drawer retains sufficient humidity for convenient storage of
lunch meats, cheese, hors d'oeuvres, spreads and snacks.
(on some models)
Plums Asparagus
Beets, topped Currants
Spinach
Greens, Ieafi
Tomatoes, ripe Celery
Brussels sprouts
Parsnips
Green onions
Convertible Meat Drawer
The Convertible Meat Drawer has its own
cold air duct to allow a stream of cold air
from the freezer compartment to flow
around the drawer.
The variable temperature
control regulates the air flow from
the freezer compartment.
Set control lever to MEATS or to
the coldest setting to store fresh meats.
If lever is left in this position for a long
period of time, some frost may form on
the inside of the drawer.
Set control lever to VEG or away from the coldest setting to convert
the drawer to normal refrigerator temperature and provide extra
vegetable storage space. Cold air duct is turned off.
Variable settings between these extremes can be selected.
(on some models)
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