Breville VTP044 User Manual page 11

. Carve slices from the breast, parallel to the breastbone. Then repeat on the other side. Lift
off each slice by holding it between the knife and fork to keep the slice intact.
. Hold the drumstick with a carving fork. Carve the meat and skin from one side of the
drumstick along the line of the bone. Roll the leg over and carve along the bone on the other
side.
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