Black & Decker MGD600 Use And Care Book Manual page 9

1. Combine all ingredients in Stoneware Bowl. Stir to thoroughly mix.
2. Place Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook for 4 hours on Hi, or 7 to 8 hours on Auto.
Makes: About 10 (1
1 1 ⁄ pounds lean ground beef,
2
cooked and drained
2 large onions, coarsely chopped
2 cloves garlic, minced
1 ⁄ pound dried kidney beans*
2
3 cans (14 1 ⁄ -ounce each) diced tomatoes
2
1. Combine all ingredients, except tomato paste, in Stoneware Bowl. Stir to thoroughly mix.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook for 5 to 6 hours on Hi, or 7 to 8 hours on Auto.
4. For a thicker chili, stir in tomato paste one-half to 1 hour prior to serving.
5. Serve over hot, fluffy rice, if desired.
Makes: About 12 (1-cup) servings.
*No need to soak or precook beans.
1 ⁄ pound dried kidney beans*
2
2 medium onions, coarsely chopped
2 cloves garlic, minced
3 cans (14 1 ⁄ -ounce each) vegetable broth 3
2
2 cans (28-ounce each) diced tomatoes,
undrained
1. Combine all ingredients in Stoneware Bowl. Stir to thoroughly mix.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook for 5 hours on Hi, or 7 hours on Auto.
Makes: 10 (1 1 ⁄ -cup) servings.
2
*No need to soak or precook beans.
4-4 ⁄ pounds fully-cooked ham, boneless 2
1
2
4 medium red potatoes, quartered
6 medium carrots, cut in
2-inch lengths
2 onions, quartered
3 cans (14 1 ⁄ -ounce each) chicken
2
or beef broth
1. Combine all ingredients except cabbage in Stoneware Bowl. Stir slightly.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook on Hi for 5 hours, or Auto for 7 hours.
4. One-half hour before cooking is complete, add cabbage wedges to Stoneware Bowl.
Makes: About 8-10 servings (about 5 to 6 ounces ham and 1-cup vegetables/serving).
1 ⁄ -cup) servings.
2
Slow Cooker Chili
Favorite Vegetarian Chili
New England Boiled Dinner
2 cans (14 1 ⁄ -ounce each) beef broth
2
2 cans (4 1 ⁄ -ounce each) chopped chilies
2
3 tablespoons chili powder
3 teaspoons cumin
1 can (6-ounce) tomato paste (optional)
2 cans (4 1 ⁄ -ounce each) chopped chilies
2
4 cups frozen corn, thawed
3 tablespoons chili powder
teaspoons ground cumin
bay leaves
15-20 whole peppercorns
1 teaspoon mustard seeds
1 medium cabbage, cut into wedges
(about 1 1 ⁄ -pounds)
2
9