Black & Decker MGD600 Use And Care Book Manual page 10

8 green onions, cut in 1-inch lengths
6 jalapeno peppers, seeded and
each cut into 4 pieces
2 large onions, quartered
1 1 ⁄ tablespoons allspice
2
1 1 ⁄ tablespoons dry mustard
2
1 tablespoon cinnamon
1 tablespoon nutmeg
1. Using a food processor or blender, combine green onions, jalapeno peppers, onions,
allspice, dry mustard, cinnamon, nutmeg, pepper, Balsamic vinegar and soy sauce.
Process to chop and blend well. Coat chicken pieces with mixture (it will be thick).
2. Cover, and marinate overnight in refrigerator.
3. Transfer chicken to Stoneware Bowl, including all marinade. Add chicken broth. Position
Stoneware Bowl in Slow Cooker Base.
4. Cover and turn to Hi or Auto setting.
5. Cook for 3 hours on Hi or 4 hours on Auto.
6. Serve with rice, if desired, and pass the cooking sauce.
Makes: About 5-6 servings (1-2 pieces/serving).
3 ⁄ cup (1 1 ⁄ sticks) butter, cut into
4 2
9 pieces
4 cans (14-ounce each) sweetened
condensed milk
1 package (24-ounces) semi-sweet
chocolate morsels
1. Combine butter, sweetened condensed milk, and chocolate and butterscotch morsels
into Stoneware Bowl.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi setting.
3. Cook for no more than 1
4. Add vanilla and stir well to mix melted ingredients. Serve over ice cream.
Makes: About 12 cups sauce (or 48 (2-ounce) servings).
12 cups apple cider
6 cups orange juice
4 sticks cinnamon
1 teaspoon allspice
1. Combine all ingredients in Stoneware Bowl. Stir to mix thoroughly.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi.
3. Cook for 3 hours, or until desired temperature is reached.
Makes: About 32 (5-ounce) servings.
Jerk Chicken
1
3
3
1
1
Hot Fudge Sauce
1
3
3
1 ⁄ hours.
2
Mulled Orange Cider
1 ⁄
2
2
10
teaspoon ground pepper
tablespoons Balsamic vinegar
tablespoons soy sauce
chicken (about 4 pounds),
cut up, skin removed
can (14 1 ⁄ -ounce) chicken broth
2
package (12-ounces) semi-sweet
chocolate morsels
packages (11-ounce each)
butterscotch morsels
teaspoons vanilla
cup packed brown sugar
navel oranges, cut in half
and then sliced