Lakeland 61776 Instruction Booklet
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Lakeland 61776 Instruction Booklet

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INSTRUCTION BOOKLET
MEAT MINCER
Model: 61776

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Summary of Contents for Lakeland 61776

  • Page 1 INSTRUCTION BOOKLET MEAT MINCER Model: 61776...
  • Page 2 Simply load your meat of choice into the wide chute, turn on the mincer and use the included pusher to help it into the blades. Here at Lakeland, our award-winning family-owned business still offers the same excellent quality, value for money and exceptional customer service as when we founded the company back in the 1960s.

  • Page 3: Table Of Contents

    CONTENTS Product features ......................4-5 Safety cautions ......................6-7 Using your Meat Mincer and using for the first time ...........8-11 Instructions for use .......................12 Hints and tips ........................12 Recipes ........................13-15 Frequently asked questions ....................16 Care and cleaning ......................16 Electrical connections ....................17 Recycling your electricals ....................17...

  • Page 4: Product Features

    PRODUCT FEATURES 1. Pusher 8. Coupling 2. Food tray 9. Feed screw 3. On/off button 10. Stainless steel cutting blade 4. Reverse button 11. Coarse mincer disc 5. Base unit 12. Medium mincer disc 6. Safety lock button 13. Fine mincer disc 7.
  • Page 5 SAUSAGE MAKER ATTACHMENTS 1. Mincing chamber 2. Coupling 3. Feed screw 4. Sausage separator 5. Sausage nozzle 6. Ring collar KEBAB MAKER ATTACHMENTS 1. Mincing chamber 2. Coupling 3. Feed screw 4. Kebab separator 5. Kebab nozzle 6. Ring collar PLEASE NOTE: The sausage maker and kebab maker use the same mincing chamber, coupling/ feed screw and ring collar as the mincer.

  • Page 6: Safety Cautions

    Lakeland customer care team on 015394 88100. • Do not use this appliance if the lead is damaged. If the lead is damaged it must be replaced with a special lead. Contact the Lakeland customer care team on 015394 88100.
  • Page 7 • Always ensure that your hands are dry before removing the plug from the mains socket. Never pull the plug out of the mains socket by its lead. • To avoid injury or possible fire, do not cover the appliance when in use. •...

  • Page 8: Using Your Meat Mincer And Using For The First Time

    USING YOUR MEAT MINCER FOR THE FIRST TIME • Unpack the Meat Mincer and remove all the packaging materials. • Before first use, wipe the base unit with a clean damp cloth. • Wash the attachments in warm soapy water, rinse and dry thoroughly. Wipe the mincer discs with a light coating of vegetable oil to prevent rust developing.
  • Page 9 TAKING THE MEAT MINCER APART • Make sure the Meat Mincer is switched off and unplugged. • Lift off the food tray. Press the safety lock button and turn the mincing chamber clockwise to remove it. Safety lock button • Unscrew the ring collar and carefully remove the mincer disc, cutting blade and feed screw.
  • Page 10 • Fit the food tray onto the mincing chamber. • If you are using sausage skins, soak in warm water for around 10 minutes. • Pull the sausage skin onto the end of the nozzle. Plug in the machine and press the On/off button. •...
  • Page 11 • Slot the assembled mincing chamber onto the base unit. Twist it anti-clockwise and you will hear the safety lock click into place. • Fit the food tray onto the mincing chamber. • Plug in the machine and press the On/off button. •...

  • Page 12: Instructions For Use

    INSTRUCTIONS FOR USE PLEASE NOTE: Always remove bones etc. from meat before mincing. Cut large pieces of meat into smaller chunks, and also try to remove large sections of fat from the meat before mincing. • Plug in the appliance and switch on at the socket. Turn the appliance on by pressing the On/off button.

  • Page 13: Recipes

    RECIPES Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is 15ml. We recommend using a set of measuring spoons for accurate results. MINCED PORK BURGERS – Makes 8 Ingredients Quantity Stale bread Onion 50g, sliced Pork meat...
  • Page 14 HOME-MADE PORK SAUSAGES The quantity of sausages made depends on the size and type you choose to make, whether individual link sausages or a Cumberland-style swirl, coiled from a length of sausage. Ingredients Quantity Sausage skins Lean pork 1.2kg Belly pork 600g Iced water 360ml...
  • Page 15 STUFFED KEBABS – Makes 8-12 approx. Ingredients Quantity Outer Casing Lamb 500g, cut into strips Bulgur wheat 500g, washed and drained Onion small Filling Lamb 400g, cut into strips Onions, medium 2 finely chopped Allspice 1-2tsp Plain flour 1tsp Salt and pepper WHAT YOU DO To Make The Outer Casing: Pass alternate batches of lamb and bulgur wheat through the mincer fitted with the...

  • Page 16: Frequently Asked Questions

    FREQUENTLY ASKED QUESTIONS Question: The machine is assembled but when you press the control button it does not start. Answer: All the parts are not correctly aligned and in place. Unplug the appliance, take the Meat Mincer apart and reassemble, following the instructions in ‘Assembling the Meat Mincer’.

  • Page 17: Electrical Connections

    EU Directives: 2014/35/EU (Low Voltage Directive) and 2014/30/EU (EMC Directive). RECYCLING YOUR ELECTRICALS Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take their unwanted electrical products to recycling points set up around the country.
  • Page 20 Lakeland Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ Tel: +44(0)15394 88100 www.lakeland.co.uk...

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