Operation - Breville the Big Squeeze BJS700 Series Instruction Book

Operation

USING YOUR JUICER
1. After preparing the ingredients, plug
the pow er cord into a w all outlet.
Do not touch the pow er cord with wet
hands. It may cause electrical shock,
short- circuit, or fire.
2. Press the FORWARD button to
operate.
-
Forw ard : Pulls dow n and
slow ly masticates the ingredients.
=
Reverse : Pushes the ingredients back
up to dislodge them. The REVERSE
button
only operates w hile holding dow n the
sw itch
3. Insert the prepared ingredients into the
feeding tube, one piece at a time. If large
quantity of ingredients are put into the
feeding tube, it can cause the juicer to
stop
Remove hard seeds, stones or pits in
fruits. When juicing frozen fruits,
completely thaw before juicing.
14
HARD VEGETABLES & LEAFY
GREENS
(E.G. CARROTS, BEETS, & SPINACH)
Insert into the feeding tube.
Tough and fibrous ingredients: Cut to 1/2-
1 inches w ide and 2 inches long.
Fibrous leafy vegetables (celery, kale, collard
greens, etc.): Cut the stems in pieces 2
inches long and bundle up the leafy part as
you insert them into the juicer.
SOFT FRUITS & VEGETABLES
(E.G. APPLES, ORANGES & TOMATOES)
Insert into the feeding basket.
Soft ingredients: Cut ingredients into 1-4
pieces. Insert the prepared ingredients into
the feeding basket and push dow n the
ingredient w ith the basket lid to extract.
NOTE
Citrus fruits need to be peeled.