Black & Decker B2500C Use & Care Manual page 31

STICKY BRE KF ST BUN DOUGH
Ingredients 12 rolls
Eggs, large, at room
temp.
Plus enough water
1¼ cups
(80°F/27°C) to equal
Oil 3½ tsp.
1 /3 cup
Sugar
Salt 1½ tsp.
Bread flour 3½ cups
ctive dry yeast
Select Dough Course
Filling:
Butter, softened ½ cup
1 /3 cup
Sugar
Cinnamon 1 tbsp.
Pecans, chopped ½ cup
1
2 tsp.
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Ingredients 12 rolls
Topping:
Butter, melted ¾ cup
Brown sugar ¾ cup
Pecan halves (optional)
Method:
1. Place on lightly floured surface, roll dough into 12" x 16" rectangle and spread
with butter. Combine remaining filling ingredients and sprinkle over dough.Roll
up tightly, jelly-roll style, starting with longest side and cut into 1" slices.
2. Combine topping mixture and spread into a 13" x 9" baking dish. If you are
using optional pecan halves, line bottom of the pan. Place slices on mixture and
let rise in a warm place for 30 minutes or until doubled in size.
3. Bake at 350ºF/177ºC for 35 minutes, or until done. Use oven mitts to carefully
invert onto heat-proof tray; syrup will be very hot.
1 cup
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