STRAWBERRY JAM
3 cups
strawberries, hulled and quartered
(about 1-1/2 pints/680 g)
3/4 cup
sugar
1 tablespoon
lemon juice
1. Measure ingredients into Baking Pan.
2. Insert Baking Pan securely into unit. To prevent spatter, form a 2"
(5 cm) wide collar out of aluminum foil to put around the upper
rim of Baking Pan to keep center section open. Close lid.
3. Select JAM setting and push the Start button.
There will be a 15-minute preheat delay before mixing begins.
4. The Complete Signal will sound when the jam is done.
5. Using a pot holder, remove Baking Pan from the unit and care-
fully pour jam into jars.
6. Place in refrigerator to cool.
7. Store in refrigerator for up to 3 weeks.
Note:
1 package (1.75 oz./49g) powdered pectin may be added along with
ingredients to make jam thicker.
Time: 1:22 hours
Makes: About 1-1/2 cups
2
medium oranges, unpeeled
1
medium grapefruit, unpeeled
1
lemon, unpeeled
4-1/2 cups
sugar
Jam
2 cups
1 cup
2/3 cup
2 tablespoons
1. Measure ingredients into Baking Pan.
2. Insert Baking Pan securely into unit. To prevent spatter, form a 2"
3. Select JAM setting and push the Start button.
4. The Complete Signal will sound when the jam is done.
5. Using a pot holder, remove Baking Pan from the unit and care-
6. Place in refrigerator to cool.
7. Store in refrigerator for up to 3 weeks.
Note:
1 package (1.75 oz./49g) powdered pectin may be added along with
ingredients to make jam thicker.
Time: 1:22 hours
Makes: About 1-1/2 cups
THREE-FRUIT MARMALADE
33
STRAWBERRY PINEAPPLE JAM
fresh chopped pineapple
fresh strawberries
(hulled and quartered)
sugar
lemon juice
(5 cm) wide collar out of aluminum foil to put around the upper
rim of Baking Pan to keep center section open. Close lid.
There will be a 15-minute preheat delay before mixing begins.
fully pour jam into jars.
1. Quarter fruit, remove seeds and any tough membrane and
stem sections.
2. Using the Black & Decker PowerPro
FP1000 with the shredding disc in place, process unpeeled fruit.
(Fruit can be shredded by hand, but it is much easier using a food
processor.)
3. Add processed fruit and sugar into Baking Pan.
4. Insert Baking Pan securely into unit; close lid.
5. Select JAM setting and push the Start button.
There will be a 15-minute preheat delay before mixing begins.
6. The Complete Signal will sound when the jam is done.
7. Using a pot holder, remove Baking Pan from the unit and
carefully pour into jars.
8. Place in refrigerator to cool. Store in refrigerator for up to
3 weeks.
Time: 1:22 hours
Makes: About 5 cups marmalade. (2-1/2 pints/1,133 g)
®
Food Processor, Model