Caraway Rye - Black & Decker B2005 Operating Instructions & Cook Book

CARAWAY RYE

1-1/4 cups lukewarm water
2 tablespoons powdered milk
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons butter or margarine
3/4 cup whole wheat flour
1-3/4 cups white flour*
3/4 cup rye flour
1 tablespoon caraway seeds
1-3/4 teaspoons yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select GRAIN setting and 2.0 lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay
before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and care-
fully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 4:10 hours
*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
Grain
HEARTY PUMPERNICKEL
1-1/4 cups
1/3 cup
2 tablespoons
1-1/2 tablespoons
1 tablespoon
1-1/2 teaspoons
1-1/2 teaspoons
1-1/2 cups
1 cup + 2 tablespoons
1 cup + 1 tablespoon
3 teaspoons
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select GRAIN setting and 1.5 lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay
before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and care-
fully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 4:10 hours
25
lukewarm water
molasses
cocoa powder
vegetable oil
caraway seeds
instant coffee crystals
salt
white flour*
whole wheat flour
rye flour
yeast