Operation - Buffalo CN514 Instruction Manual

Vacuum sealer
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5.
Canister
For vacuuming canisters, jar lids, wine stoppers or other accessories through a hose.
6.
Manual Seal
This button provides two functions:
To seal the open end of a bag without vacuuming, i.e. to make a bag from a bag roll
When the automatic "Vacuum & seal" function is in operation, this button stops the motor pump
and immediately starts to seal the bag so vacuum pressure inside the bag can be controlled by
the operator, to avoid the crushing of delicate items.
7.
Hose port
Insert hose for external accessories such as canister and wine stopper.
8.
Cancel
Stops the machine when in working mode.
9.
Ready Indicators
Shows that the device is on and the lid is closed. If the LED blinks, wait for blinking to stop before
you start next operation.
10. Air intake
Air intake connects with vacuum chamber and pump. Do not cover the intake when placing bag for
vacuum & Seal operation.
11. Vacuum chamber
Position the open end of the bag inside the chamber. Air is drawn out of the bag.
12. Sealing strip
Place the bag to be sealed over this strip. Clean and dry or replace when dirty, distorted or broken.
13. Lower gasket
Clean and dry or replace when dirty, distorted or broken.
14. Upper gasket
Clean and dry or replace when dirty, distorted or broken.
15. Sealing element
Teflon-coated heating element which heats and seals the bag
16. Bag Cutter
17. Front handle
Press down to lock the cover. Pull up to open the cover.
18. LED Indicator
Indicates the status of vacuum or sealing process, and the status of the machine settings.
19. Pressure gauge
Displays vacuum pressure

Operation

The Vacuum Sealer automatically comes on when plugged in.
The Vacuum Sealer is now ready for use.
CN514_UK_A5_v4_171011.indb 5
UK
5
2017/10/11 13:29

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