Recommended Times For Food Conservation - Smeg 60 Series User Manual

Fresh foods
Raw meats
Large cuts
Steaks, poultry and wild game
Ground meat
Carpaccio
Cooked meat
Boiled meat and roasted meat
Meat sauce
Raw and cooked fish
Soups and broths
Pasta
Opened cold cuts
Fresh cheeses
Well protected aged cheeses
Eggs (fresh and unwashed)
Opened containers
Raw vegetables (in perforated bags)
Frozen foods
Beef, veal, lamb and goat
Beef, veal, lamb and goat
Ground beef
Pork
Pork
Ground pork
Meat leftovers
Whole chicken and turkey
Goose, duck and pheasant
Fish
Crustaceans
Cooked foods
Vegetables
Fruit
Desserts and cakes

Recommended times for food conservation

Conservation area
Cooler Compartment
Cooler Compartment
Cooler Compartment
Cooler Compartment
Refrigerator Compartment
Refrigerator Compartment
Cooler Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
Conservation area
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Time
4 days
3 days
1-2 days
Immediately
2 days
6 days
2 days
2 days
2 days
3 days
2-3 days
Several months
15 days
2-3 days
3-6 days
Time
(steaks) 6-12 months
(Meat with bone) 4-6 months
1-2 months
(Without bone) 4-6 months
(With bone) 2-3 months
1-2 months
2-3 months
8-12 months
4-8 months
1-2 months
2-3 months
1-2 months
8-12 months
6-12 months
2-3 months
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