BAR-BE-QUICK MBBQ0151 Simple Assembly Instructions

How to light the BBQ
1. Make sure the assembly instructions have been followed correctly.
2. Set the BBQ up in a suitable position, on a level surface away from areas likely to catch fire.
The base will get hot so ensure it is standing on an appropriate surface.
3. Use Bar-Be-Quick Charcoal and Lighting products.
Method 1 - Lighting Fluid / Gel
a) Place enough charcoal in the bowl to a depth of 3-5cm.
b) Taking care not to spill any liquid / gel onto your hands or clothes, squirt it over the
charcoal.
c) Wait for 30 seconds to allow the liquid to soak into the charcoal.
d) Light the charcoal using a long taper or safety lighter. The charcoal will then burn for a
period with flames.
Note -Do not light the charcoal if you have spilt fluid or gel onto your clothes.
e) Do not add more liquid or gel onto burning charcoal.
Method 2 - Lighting Cubes
a) Place three or four cubes in the centre of the BBQ firebowl and light with a match
b) Place pieces of charcoal gently around the burning cubes. Add more charcoal as required,
in a pyramid formation.
4. When burning is established, spread the fuel out evenly. After lighting, the BBQ should be
ready for cooking in approx 30 min. The BBQ is ready when the charcoal has a coating of ash.
5. Make sure the cooking grill is fully located in the grill bowl before cooking commences.

Care and Maintenance

1. To make it easier to clean your BBQ after use , line the firebowl with aluminium cooking foil,
shiny sideup. Remember to leave ventilation holes clear by piercing foil where necessary. This
process will lengthen the life of your BBQ and reflect the heat more efficiently onto the food.
2. Charcoal is available in lumpwood form (large irregular pieces) and briquettes (uniform
pieces). As a guide lumpwood works best for quick cook foods such as sausages and burgers,
whilst briquettes are more suitable for slow cooking, smoking or roasting as
they burn longer and hotter.
3. Do not use more than 3kg of charcoal with this BBQ. It is not advisable to completely
fill the firebowl as the barbecue may become too hot to cook successfully.
4. If the fire flares up due to dripping fat, douse the flames lightly with a fine water spray.
5. When you have finished cooking never poor cold water over the coals to extinguish,
as this may damage your barbecue. Use sand, old cinders or a fine water spray.
6. To clean your barbecue soak the grills and tools in hot soapy water as soon as possible
after use. Dry thoroughly and store in a dry place. Do not leave your BBQ outside unprotected.
| www.barbequick.com | Bar-Be-Quick | The home of the "original" disposable barbecue...since 1986. |
Call +44 (0)1282 478200 | Rectella International Ltd Bancroft Road Burnley Lancs BB10 2TP.
© 2016 Rectella International.
43cm Classic Kettle BBQ
Simple assembly instructions - Please keep for future reference
NOTE! Missing parts Tel 01282 478200 Email sales@rectella.com
WARNINGS
1. This product generates extreme heat therefore great care must be taken with
using, handling and with safe disposal.
2. Never use indoors or in confined spaces (for example tents) or as a source of heat,
Carbon Monoxide poisoning can result from burning charcoal in areas with poor
Before you start
ventilation, even when extinguished.
assembling
3. Do not use in prohibited areas or areas which prohibit open fires.
4. Never use petrol, methylated spirits or any other similar volatile fuels to ignite or
your BBQ
re-ignite barbecues or fires.
here are some
5. Never place your barbecue on, or near, anything liable to be damaged by heat or
important
flare up or from hot fat which may spit during cooking.
6. Due to the potential risks involved with barbecuing, it is recommended that an
safety warnings
adult not consuming alcohol is in control of the barbecue and that first aid and other
emergency provisions such as fire extinguishers, are at hand.
7. Always keep children and pets away from the barbecue area.
8. Never leave a lit barbecue unattended.
9. Never handle the barbecue while in use as it soon becomes very hot.
10. To prevent food poisoning, always ensure that food is completely defrosted
before cooking commences and that it is always cooked thoroughly.
11. After use, extinguish completely and allow to go cold before handling or moving.
12. Remember the area beneath and around your barbecue will become extremely
hot and may remain so for some time after use.