AEG 10366MM-MN User Manual page 17

Food Quantity
(kg)
Cannelloni 1.5 - 2.5
1)
Potato gra- 1.5 - 2.5
tin
1)
Macaroni 1.5 - 2.5
oven
1)
Kebab Hala 1.5 - 2.5
Traditional 1.0 - 1.5
Bobotie
Chicken 1.2 - 1.8
Pie
Chicken 1.2 - 1.8
Pie
1) Preheat the oven for 10 minutes.
Meat & Poultry
Food Quantity
(kg)
Sheep 1.5 - 2.5
Chicken 1.0 - 1.8
Duck 1.8 - 2.5
Goose 2.5 - 3.0
Rabbit 1.0 - 1.5
Beef 1.2 - 1.8
1) Turn over after 45 min.
Fish
Food Quantity
(kg)
Pike 0.8 - 1.5
Dorade 0.4 - 0.7
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Light Cooking
Oven function
True Fan Cooking
Conventional cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Oven function
True Fan Cooking
True Fan Cooking
ENGLISH
Temper- Time
ature (min)
(°C)
190 50 - 55
170 65 - 70
180 40 - 50
180 45 - 50
170 40
180 25
200 - 220 45 - 55
Temper- Time
ature (min)
(°C)
200 90 - 120
230 90 -
1)
100
220 90 - 120
220 100 -
160
180 90 - 120
250 90 - 120
Temper- Time
ature (°C) (min)
170 60 - 80
170 40 - 60
17
Shelf po-
sition
2
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2
2
2
2
2
Shelf po-
sition
2
2
2
2
2
2
Shelf po-
sition
2
2