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Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 I IEC
60350-1 standard. Those values are determined under standard load with bottom-top heater or fan assisted
heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether
the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo
cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
12/EN
echn ical specifications may be changed
ithout prior notice to improve the quality of
he product.
Figures in this manual are schematic and may
not exactly match your product.
alues stated on the product labels or in the
documentation accompanying it are obtained
,... ..... ,i n laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.
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