AEG BP532310M User Manual page 17

Food Function
Swiss roll Top / Bottom
Heat
Cake with crum- True Fan Cook-
ble topping (dry) ing
Buttered al- Top / Bottom
mond cake / Heat
sugar cakes
Fruit flans (made True Fan Cook-
with yeast ing
dough / sponge
2)
mixture)
Fruit flans (made Top / Bottom
with yeast Heat
dough / sponge
2)
mixture)
Fruit flans made True Fan Cook-
with short pastry ing
Yeast cakes with Top / Bottom
delicate top- Heat
pings (e.g,
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function
Short pastry bis- True Fan Cook-
cuits ing
Short bread / True Fan Cook-
Short bread / ing
Pastry Stripes
Short bread / Top / Bottom
Short bread / Heat
Pastry Stripes
Biscuits made True Fan Cook-
with sponge ing
mixture
Temperature Time (min)
(°F )
10 - 20
1)
360 - 400
300 - 320 20 - 40
20 - 30
1)
380 - 410
300 35 - 55
340 35 - 55
320 - 340 40 - 80
40 - 80
1)
320 - 360
Temperature Time (min)
(°F )
300 - 320 10 - 20
280 20 - 35
20 - 30
1)
320
300 - 320 15 - 20
ENGLISH 17
Shelf position
3
3
3
3
3
3
3
Shelf position
3
3
3
3