Oxygenating Time Recommendation - Breville Sommelier BWD600 Instruction Book

6. Press START to start oxygenating process.
STOP RESET
START
7. 'READY IN' label next to oxygenating time
will flash and the timer will start counting
down toward 0.
NOTE
During oxygenating process, decanting time
will stay static.
NOTE
You can pause the process by pressing
STOP/RESET button. Resume by pressing
START button, or reset the timer by pressing
STOP/RESET button once again.
8. When the process is done, the LCD will
show 'READY'. Your wine is ready now.
NOTE
The So mmelier will turn off when it has not
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been used for 30 minutes.
REPEATING THE PREVIOUS CYCLE
1. Press START button to reset the time to
the previous oxygenating cycle.
2. Press START button once again to start
the process.
RESET
Press STOP/RESET button to set the timer
to default.
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OXYGENATING TIME
RECOMMENDATION
COUNTRY VARIETIES
Cabernet Sauvignon
Merlot
France
Syrah
Bordeaux Blend
Pinot Noir
Shiraz
Cabernet Sauvignon
Australia Pinot Noir
Bordeaux Blend
GSM
Zinfandel
Cabernet Sauvignon
Merlot
United States
Pinot Noir
Norton
Frontenac
Bordeaux Blend
Sangiovese
Barbera
Nebbiolo
Italy
Nero d'Avola
Cabernet Sauvignon
Merlot
Bordeaux Blend
*Mins:Secs for the So mmelier oxygenating, Hrs:Mins for traditional decanting
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RECOMMENDED TIME (MINS : SECS*)
5 Years 10 Years 15 Years
1 : 15
0:45 0:15
0:45 0:30 0:15
1:15 0:45 0:15
1:30 0:45 0:15
1:00 0:30 0:15
1:30 0:45 0:15
1:30 0:45 0:15
1:15 0:45 0:15
1:45 1:00 0:15
2:00 1:00 0:30
1:15 0:45 0:15
1:30 0:45 0:15
1:00 0:30 0:15
1:15 0:45 0:15
1:15 0:45 0:15
1:30 0:45 0:15
1:45 1:00 0:15
2:15 1:15 0:30
1:45 1:00 0:15
2:00 1:00 0:30
2:00 1:00 0:30
1:30 0:45 0:15
1:00 0:30 0:15
2:00 1:00 0:30
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