Philips HD9211 User Manual page 7

Caution
- Do not place the appliance against a wall or against other appliances.
Leave at least 10cm free space on the back and sides and 10cm free
space above the appliance. Do not place anything on top of the
appliance.
- Do not use the appliance for any other purpose than described in the
user manual.
- During hot air frying, hot steam is released through the air outlet
openings. Keep your hands and face at a safe distance from the steam
and from the air outlet openings. Also be careful of hot steam and air
when you remove the pan from the appliance.
- The accessible surfaces may become hot during use.
- The airfryer accessories become hot when you use them in the airfryer.
Be careful when you handle them.
- This appliance is intended for normal household use only. It is not
intended for use in environments such as staff kitchens of shops, offices,
farms or other work environments. Nor is it intended to be used by clients
in hotels, motels, bed and breakfasts and other residential environments.
- Do not place any food or other items on the heating element. If a piece
of food falls onto the heating element when the appliance is operating,
switch off the appliance and remove the piece of food with a fork or
similar utensil immediately. If the piece of food falls behind the heating
element, it is automatically guided back into the pan.
- Do not use accessories and kitchen utensils other than those
recommended by the manufacturer with this appliance.
- Always return the appliance to a service center authorised by Philips for
examination or repair. Do not attempt to repair the appliance yourself,
otherwise the guarantee becomes invalid.
- This appliance is designed to be used at ambient temperatures between
5°C and 40°C.
- Always unplug the appliance after use.
- Let the appliance cool down for approx. 30 minutes before you handle
or clean it.
- Empty the pan after each batch, especially when you fry fatty or
marinated foods. Be careful because the pan becomes hot during use.
- Make sure the ingredients prepared in this appliance come out golden-
yellow instead of dark or brown. Remove burnt remnants. Do not fry
fresh potatoes at a temperature above 180°C (to minimize the production
of acrylamide).
English
7