Breville BBL915 Instruction Book page 12

FOOD
Biscuits/cookies
Bread crumbs
Mayonnaise
Hard cheeses
(like Parmesan
and Pecorino)
Cream
Raw vegetables
This blending chart should be used as a guide only.
12
PREPARATION
& USAGE
Break biscuits/cookies
in half. Blend to
form crumbs. Use for
cheesecake crusts.
Remove crusts. Cut
bread into 2½ cm
cubes. Use in crumb
coatings, stuffings or
in meatballs and meat
patties.
Mix the egg yolk,
mustard and vinegar
or lemon juice. Add oil
slowly through the lid.
Use for dressing.
Cut into 3cm cubes.
Use in creamy sauces,
pasta dishes.
Whip cream to firm
peaks. Add sugar
or vanilla before
blending, if desired.
Peel and cut into 2cm
cubes. Finely chopped.
Use for stuffing, filling,
bolognese, stews and
casseroles.
QUANTITY FUNCTIONS
PULSE |
250g
ICE CRUSH
120g
(up to
CHOP speed
3 slices)
Up to 4 egg
yolks and MIX speed
2 cups of oil.
130g CHOP speed
300 – 600ml MILL speed
200g CHOP speed
TIME
6–10 pulses
20–30
seconds
1 min 30 sec
15–20
seconds
10 seconds
5–10
seconds