GE JB860 Owner's Manual page 18

Cooking Guide (Cont.)
Lower Oven for Double Oven Models (Cont.)
For PB960 and PB980 only
*When baking four cake layers at a time with traditional
bake, use racks 3 and 5.
*When baking four cake layers at a time with convection
bake, use racks 2 and 5.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Upper Oven for Double Oven Models
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
muffins, baked on Single Rack
Cookies, biscuits, scones on a
Single Rack
Beef & Pork
Hamburgers
Steaks & Chops
Poultry
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
Fish
Frozen Convenience Foods
Pizza, potato products, chicken
nuggets, appetizers on a Single
Rack
18
RECOMMENDED
MODE(S)
Bake
Bake
Broil Hi
Broil Hi
Broil Lo
Bake
Broil Lo
Bake
Broil Lo
Bake
NOTE: For better broiling, the lower oven is recommended.
Rack position for Traditional
Bake, cakes in front of rack 3
and back of rack 5
RECOMMENDED
RACK POSITION(S)
1
1
1 less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
1 less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
1 broiling. For best performance when broiling, center food
For best performance when broiling, center food below the
1
Watch food closely when broiling. For best performance
1
1
Rack position for Convection
Bake, cakes in back of rack 3
and front of rack 5
ADDITIONAL SUGGESTIONS
Broil skin side down first. Watch food closely when
below the broil heating element.
broil heating element.
center food below the broil heating element.
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