Slow Cook - Breville BOV900 User Manual

SLOW COOK FUNCTION
The SLOW COOK function has cooking
profiles designed for long cook times at
low temperatures.
1. Insert the wire rack into rack position 8.
2. Close the oven door.
3. Turn the SELECT/CONFIRM dial until the
indicator on the LCD screen reaches the
SLOW COOK function. The top figure on
the LCD screen indicates the preset SLOW
COOK temperature of 'HIGH', while the
bottom figure indicates the preset time of
'4:00HR/MIN'. The preset CONVECTION
setting will also be displayed.
4. The slow cook temperature, time and
convection settings can be adjusted before
or during the slow cook cycle.
a) The temperature is displayed as the
top figure on the LCD screen. Turn the
TEMPERATURE dial to adjust slow
cooking to one of two preset temperatures:
'LOW' or 'HIGH'.
b) The time is displayed as the bottom figure
on the LCD screen. Turn the TIME dial to
adjust the time between 4 and 72 hours
for 'LOW' and between 2 and 12 hours for
'HIGH'.
5. Place food, inside covered oven-proof
cookware, on the center of the wire rack
so air will flow around all sides of the food.
Close the oven door.
6. Press the START/STOP button to activate
the SLOW COOK function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking 'PREHEATING'.
7. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The temperature and time can be
adjusted during the cycle by turning the
corresponding TEMPERATURE and TIME
dial. The cycle can be stopped at any time
by pressing the START/CANCEL button.
8. At the end of the SLOW COOK cycle,
the oven will automatically switch to the
WARM function. The LCD screen will
display 'WARM' and a keep warm time of
'2:00 HR/MIN' will automatically count
down. The keep warm cycle can be
stopped at any time by pressing the
START/STOP button.
NOTE
Do not pull the wire rack further than halfway
out when inserting or removing cookware from
the oven.
Do not allow heavy cookware to rest on the
glass when the door is open.
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