Breville BOV900 User Manual page 17

4. The baking temperature, time and
convection settings can be adjusted before
or during the baking cycle.
a) The baking temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 120°F/50°C to a
maximum of 480°F/250°C.
b) Turn the TIME dial to select the cooking
time. Maximum cooking times can be set
as follows:
>390°F/200°C
300°F/150°C – 390°F/200°C up to 8 hours
210°F/100°C – 300°F/150°C
<210°F/100°C
5. Press the START/STOP button to activate
the BAKE function. The button backlight
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
The LCD screen will indicate a blinking
'PREHEATING'.
6. Once the oven has finished preheating, an
alert will sound and food can be inserted
into the oven.
7. Place food, positioned on the included
roasting pan or other oven-proof dish, on
the center of the wire rack so air will flow
around all sides of the food. Close the
oven door.
8. After the PREHEATING alert has sounded,
up to 4 hours
up to 12 hours
up to 72 hours
9. At the end of the BAKE cycle, the oven
the timer will automatically begin to count
down. The temperature and time can be
adjusted during the baking cycle by turning
the corresponding TEMPERATURE and
TIME dial. The cycle can be stopped at any
time by pressing the START/STOP button.
PRESS
WHEN AT
TEMPERATURE
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
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