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Probe Control
Precisely control the temperature of liquid-based cooking.
1
4
Probe Control Active
140
356
Probe Control
NOTE
Use Probe Control for water or other non-oil liquid cooking: e.g. sous vide/stock.
Use Probe Control Oil for oil cooking: e.g. confit, deep fry.
Ensure Probe Tip is in the liquid for accurate reading.
2
Water/Other Non-Oil Liquids
180
95
Probe Options
EXIT
Thermometer
Probe Control
212
Probe Control Oil
Repeat Timer
30
INTENSITY
Liquid Temperature
Fº
Set Pan Temp
Set Temperature
FAST
OK
3
Oil-Based Cooking
Probe Options
EXIT
Thermometer
Probe Control
Probe Control Oil
Repeat Timer
OK
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