Oven - Hints And Tips - AEG 17166GT-MN User Manual

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Button
9.3 Setting the Minute Minder
Use this function to set a countdown
time. The maximum time you can set is 2
hours 30 minutes. This function has no
effect on the operation of the oven.
1. Press
indicator for the Minute Minder
function starts to flash.
2. Press
time.
The Minute Minder starts automatically
after five seconds.
3. When the set time is completed, an
acoustic signal sounds. Press any
button to stop the clock function.

10. OVEN - HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Always preheat an empty
oven at the temperature
required for the food for 20
minutes before you start
cooking.
CAUTION!
The spillages from the food
can blocked the burner
holes, because of this place
the food in centre of the
shelf in the gas oven.
10.1 Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf positions. Use it to
cook smaller quantities of food. It gives
Function
CLOCK
PLUS
again and again until the
or to set the necessary
Description
To set a clock function.
To set the time.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
9.4 Cancelling the clock
functions
1. Press the again and again until
the necessary function indicator
flashes.
2. Press and hold
The clock function goes out after some
seconds.
especially good results when used to
cook fruitcakes, sweets and savoury flants
or quiche.
10.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
10.3 Baking
• Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
.