Rice/Water Measurements; Cleaning, Care & Maintenance - Buffalo J300 User Manual

Rice/Water Measurements

Raw Rice (White)
2 Cups
3 Cups
4 Cups
5 Cups
6 Cups
Cleaning, Care & Maintenance
Note: Always switch off and disconnect the appliance from the power supply before
cleaning.
Always allow the appliance to cool before cleaning.
1. Remove the inner bowl and wash in warm, soapy water. Do not use
harsh abrasive cleaners or products that are not recommended for use
on non-stick coatings.
2. Rinse and dry thoroughly.
3. Gently pull the inner lid from the centre pin and wash in warm, soapy
water [Fig. 1].
4. Remove the water collector from below the lid hinge by pulling
outwards [Fig. 2]. Discard the water collected after each use.
5. Clean and replace the water collector.
6. Clean the exterior of the rice cooker with a damp cloth.
7. Ensure the heating plate is clean and free of food or other
debris that could interfere the cooking process.
8. Dry the heating plate thoroughly before use.
Water with Measuring Cup
2-2¼ Cups
3-3¼ Cups
4-4¼ Cups
5-5¼ Cups
6-6¼ Cups
Water Level on Inner Bowl
3
10
15
20
25
30