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Oven Control
Your oven is controlled by an OVEN TEMP knob.
It will normally take 30-90 seconds before the flame
comes on.
After the oven reaches the selected temperature, the
oven burner cycles—off completely, then on with a
full flame—to maintain the selected temperature.
Air Adjustment
An air adjustment
shutter for the oven
burner regulates the
flow of air to the flame.
You'll find the shutter
against the back wall
behind the broiler
drawer. To reach it
remove the oven
bottom (see the Care
and Cleaning section)
and the burner baffle.
Oven Shelves
The shelves are designed with stop-locks so when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven and
will not tilt when you are removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out
to the bump on the shelf support. Place the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
Shelf Positions
The oven has 4 shelf supports for normal baking and
roasting identified in this illustration as A (bottom),
B, C and D (top).
Shelf positions for cooking are suggested on the
Baking, Broiling and Roasting pages.
Loosen
Air
adjustment
shutter
(appearance may vary)
To adjust the flow of air, loosen the Phillips head
screw and rotate the shutter to allow more or less air
into the burner tube as needed.
When the right amount of air flows into the
burner, the flame should be steady, with
approximately 1/2 inch blue cones, and should not
extend out over the baffle edges.
Bump
To remove a shelf
from the oven, pull
it toward you, tilt
the front end
upward and pull
the shelf out.
To replace, place the shelf on the shelf support with
the stop-locks (curved extension of the shelf) facing
up and toward the rear of the oven. Tilt up the front
and push the shelf toward the back of the oven until it
goes past the bump on the shelf support. Then lower
the front of the shelf and push it all the way back.
D
C
B
A
(continued next page)
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