Auto Simmer - GE JEM30WH User And Care

Auto Roast Guide
.
Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
. Recommended codes are also shown inside oven on Auto Roast Guide.
Food
Beef
Tender Roast
Medium
Pork
Loin Roast
Poultry
Turkey Breast
(Insert probe horizontally
into meatiest area. )
standing time before serving.
Automatic Simmer Guide
Food Time/Hours Comments
Pot Roast
Chili
Chicken
Stewing
Broiler/Fryer
Ham or Pork
Roast
soup
Stock/Vegetable
Split Pea
'temperature (minutes per pound;
120°
130°
145°
175°
120°
5 185°
5 185°
(Auto Roast Code 6)
5-7
Add enough liquid to just cover meat.
If adding vegetables make sure they are
completely covered by liquid.
5-8 Precook meat. Place probe 1 inch from
top surface. Stir after 3 hours, if possible.
4-6 Add 4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after
3-4 Same procedure as above.
4-6 Add 4 liquid.
CUPS
7-10 Make
sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
5-7 Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
Hold*
11-13
10
13-15
15-17 10-15
10
17-20
10
17-19
5
18-22 20
11
Automatic Simmer
(Auto Roast Code 6)
Your cooking guide has information
on Automatic Simmering.
Total time includes time to bring
food to 180°F. and hold at that
temperature until done.
Set Auto Simmer like Auto
Roast as explained on page 10.
Display shows "COOL" until food
is 80°F., then switches to show
food temperature until 180°F.
Oven will hold at 180°F., until you
turn off the oven and remove the
food. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.