Automatic Roasting - GE JEM30WH User And Care

Automatic
Roasting
AUTO ROAST uses the
temperature probe to cook to the
desired serving temperature.
Unlike TEMP COOK/HOLD,
which uses a single power level,
AUTO ROAST uses up to 3 power
settings which automatically
switch during roasting, thus
providing even, tender cooking
Just as in conventional roasting,
only tender roasts should be Auto
Roasted until specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the cooking
guide.
Preparing Roasts for
Auto Roasting
Place tender beef roast on trivet in
microwave-safe dish. Insert probe
horizontally into the center meaty
area not touching bone or fat. Make
sure the handle does not touch the
food or top or sides of the oven.
Cover with wax paper.
Pork or ham roasts need no trivet.
Add 1/2 cup water to roast dish and
cover with plastic wrap.
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
How to Auto Roast
Beef to Medium
1. Touch AUTO ROAST pad.
"AUTO" is displayed and "ENTER
CODE" flashes. Enter selected
Code from Auto Roast Guide. For
example, Beef (medium) calls for
Code 2. "CODE" and "2" appear
on display and "START" flashes.
Touch START. Display shows
"COOL" and "CODE 2" until food
temperature reaches 80°F.
10
2. At 80°F , display switches to
show medt'$ Internal temperature
3. When you select Auto Roast
Codes 1 through 5, the oven slgndls
with 4 beeps dnd "Turn" flashlng
on the d]splay when ]t's t]me to turn
the roa$t over After you turn the
roast, close the door dnd touch
START Food temperature appears
on the display (Note Oven
whether or not roa~t 1s turned over )
4. After dpreprogrammed food
temperature IS reached, oven beep~
4 t]mes and "Hold' dppedr5 on the
display