How To Use - Black & Decker TO4000SD Use And Care Manual

How to Use

This product is for household use only.
GETTING STARTED
• Remove all packing material and any stickers; peel off clear protective film from
control panel.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all removable parts as instructed in CARe ANd CleANINg section of this
manual.
• Select a location where this unit is to be used allowing enough space for back of
the unit and the wall to allow heat to flow without damage to cabinets and walls.
• Insert crumb tray below lower heating elements.
• Remove tie from cord and unwind.
• Plug unit into electrical outlet. The digital display shows 0:00
• This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
Note: Before first use, run this oven empty for
15 minutes to remove/burn off any possible residues from manufacturing. You may
notice some slight smoke and odor escaping from the oven. This is normal and will
disappear with use of oven.
HELPFUL INFORMATION ABOUT YOUR OVEN
• There is a 2 minute delay allowed between selecting functions and setting
temperature and time. If not done within this time the oven goes into sleep mode
and selections must be made again. Press any button to wake unit up.
• once the selected temperature has been reached both the time and temperature
can be changed at anytime during the cooking.
• When using convection it is not necessary to change the temperature from
that suggested by the package or the recipe. However, the baking time may be
shorter; check foods frequently during baking to check for doneness.
• The oven is preset for temperature and time for medium toast (4 setting). Use
this for your first cycle then adjust lighter or darker to suite your taste.
6
CAUTION
C AUT IO N
THIS OVEN GETS HOT.
THIS OVEN GETS HOT. WHEN
WHEN IN USE, ALWAYS USE OVEN
IN USE, ALWAYS USE OVEN
MITTS OR POTHOLDERS WHEN
MITTS OR POT HOLDERS
TOUCHING ANY OUTER OR INNER
WHEN TOUCHING ANY OUTER
SURFACE OF THE OVEN.
OR INNER SURFACE OF THE
OVEN