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U S IN G TH E R IC E B OW L
1.
Add into the rice bowl: dry rice, and water (or broth) according to package
directions, plus any desired seasonings.
2.
Place the filled rice bowl into the bottom steaming basket.
3.
Place lid on steaming basket.
NOTE: When using multiple steaming baskets, always cook rice on the
lowest level.
PR O GRA MM IN G YO UR ST EAME R
Setting the Digital Clock
1.
Plug steamer into a standard electrical outlet.
2.
The digital clock will display "00:00".
3.
Press the menu button once. The hour digits will begin to flash.
4.
Press + or - until the correct hour appears on the display.
5.
Press the menu button again. The minute digits will begin to flash.
6.
Press + or - until the correct minute appears on the display.
7.
After 20 seconds, the clock's digits will stop flashing to indicate the clock
is set.
Note: If the steamer is unplugged or power to it is interrupted, the time will
need to be reset.
Setting Your Steam Time
1.
Plug steamer into a standard electrical outlet.
2.
Ensure the water reservoir is filled. Monitor this throughout the steaming process.
3.
Press the menu button repeatedly until the arrow on display screen aligns with the
icon of the food you will be steaming.
a.
b.
c.
d.
e.
f.
Each category has been pre-programmed to a recommended steam time. As
you toggle through the categories, these times will show on the display screen.
4.
To customize your steam time, start from your food's pre-programmed steam
time and then press the + and – buttons until the display shows your desired
number of minutes.
CAUTION: Burn Hazard. Do Not Move Unit While Steaming or Hot.
Chicken – Press once
Fish – Press x 2
Steak – Press x 3
Rice – Press x 4
Eggs – Press x 5
Vegetables – Press x 6
7
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